Description
Indulge in the luscious layers of Cherry Delight—a refreshing dessert that harmonizes sweet cherries with a creamy filling, perfect for any occasion.
Ingredients
Scale
- 1 cup crushed graham crackers
- 4 tbsp unsalted butter, melted
- 2 cups fresh cherries, pitted and chopped
- 1 cup sweetened condensed milk
- 1 cup Cool Whip or heavy whipping cream, whipped to stiff peaks
- 1 tsp vanilla extract
Instructions
- For the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine crushed graham crackers and melted butter until well mixed. Press the mixture into the bottom of a serving dish or individual cups. Bake for 10 minutes, then allow to cool.
- For the Filling: In a large mixing bowl, combine sweetened condensed milk and vanilla extract; mix until smooth. Gently fold in the whipped cream until fully incorporated. Add the chopped cherries and fold until evenly distributed.
- Assembly: Layer half of the cherry filling over the cooled crust. Repeat the layers with remaining crust and filling. Cover with plastic wrap and chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 22g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg