Description
Indulge in these delightful Cherry Crumble Bars, featuring a buttery topping and sweet cherries for a perfect dessert that’s simple to prepare and sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 cups fresh cherries, pitted
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine flour, oats, sugar, baking powder, and salt.
- Add melted butter and mix until crumbly. Reserve about one cup of this mixture for topping later.
- Toss the pitted cherries with sugar in a bowl and set aside.
- Press the remaining crumble mixture evenly into the prepared baking pan.
- Spread the cherry filling over the crumble layer.
- Sprinkle the reserved crumble mixture generously on top of the cherries.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg