Irresistible Cherry Crumble Bars Recipe You’ll Love

There’s something about the aroma of freshly baked Cherry Crumble Bars that makes your taste buds dance like nobody’s watching. Imagine biting into that perfectly crisp topping, with sweet and tart cherries bursting with flavor. It’s a dessert that whispers sweet nothings to your senses, making it impossible not to fall in love with every crumbly bite.

These Cherry Crumble Bars aren’t just delicious; they hold a special place in my heart. I remember the first time I made them for my family’s summer picnic. The kids were running around, the sun was shining, and I was anxiously waiting for these beauties to cool down before diving in. The joy on their faces when they took their first bite? Priceless! Perfect for summer picnics or cozy winter gatherings, these bars promise an explosion of flavor that’ll keep you coming back for more.

Ingredients for Cherry Crumble Bars

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Use ripe, juicy cherries for the best flavor; pitting them can be a fun family activity.
• Granulated Sugar: This sweetener is essential for balancing the tartness of the cherries.
• All-Purpose Flour: Provides structure to both the filling and the crumble topping.
• Rolled Oats: Adds texture and heartiness to the crumble; choose old-fashioned oats for best results.
• Butter: Unsalted butter is ideal; it gives richness without overwhelming sweetness.
• Baking Powder: A leavening agent that helps give structure and lightness to the bars.
• Salt: Just a pinch enhances all the flavors beautifully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Crumble Bars

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper so that those sticky bars release easily after baking.

Step 2: Prepare Your Cherries

Wash and pit about two cups of fresh cherries. Toss them in a bowl with a bit of sugar and set aside while you prepare the crumble.

Step 3: Make the Crust

In a mixing bowl, combine flour, rolled oats, granulated sugar, baking powder, and salt. Add melted butter and mix until crumbly. Reserve about one cup of this mixture for topping later.

Step 4: Assemble the Layers

Press the remaining crumble mixture into your prepared baking pan evenly across the bottom. Then pour those sweet cherries over the top, spreading them out evenly.

Step 5: Add Topping

Sprinkle that reserved crumble mixture generously over your cherry layer. Bake in your preheated oven for about 30-35 minutes or until golden brown and bubbly.

Step 6: Cool and Serve

Once baked, remove from oven and let cool completely before slicing into squares. Serve warm or chilled; either way, enjoy each delightful bite!

Transfer to plates and drizzle with a bit of cream or serve alongside vanilla ice cream if you’re feeling extra indulgent.

Now go forth and bake these Cherry Crumble Bars! Whether it’s a sunny day at the park or an evening curled up on your couch binge-watching your favorite show, there’s never a bad time for this delightful treat!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, pit the cherries and mix them with sugar and cornstarch. Next, prepare the crumble topping before layering half in your baking dish, then add the cherry filling and top it off with the remaining crumble. Bake until golden.

Add Your Touch

Feel free to swap out cherries for other fruits like blueberries or peaches for a different flavor profile. Add a sprinkle of cinnamon or nutmeg to the crumble for warmth. You can even mix in some oats for added texture. The possibilities are endless!

Storing & Reheating

Store your Cherry Crumble Bars in an airtight container in the refrigerator for up to five days. To reheat, pop them in a microwave for about 20 seconds or warm them briefly in an oven at 300°F (150°C) until warmed through.

I once made these Cherry Crumble Bars for a potluck, and they vanished faster than you can say “dessert.” My friends insisted I open a bakery—if only my baking skills were as magical as their compliments!

FAQs:

What are Cherry Crumble Bars made of?

Cherry Crumble Bars consist of a buttery crumble crust layered with sweet, tart cherries and topped with more crumble. The simple ingredients typically include fresh or frozen cherries, flour, oats, sugar, butter, and a pinch of salt. You can easily customize the recipe by adding spices like cinnamon or nutmeg for extra flavor. These bars are perfect for dessert or as a snack and can be enjoyed warm or cold.

How do I store Cherry Crumble Bars?

To store Cherry Crumble Bars, let them cool completely before cutting into squares. Place the bars in an airtight container to maintain freshness. They can be stored at room temperature for up to three days or in the refrigerator for up to a week. If you want to keep them longer, consider freezing them. Wrap each bar tightly in plastic wrap and then place them in a freezer-safe bag. They will stay fresh for up to three months.

Can I use other fruits instead of cherries?

Yes, you can absolutely substitute cherries with other fruits in your crumble bars! Fruits like blueberries, raspberries, peaches, or apples work wonderfully as alternatives. Just make sure to adjust the sugar levels based on the sweetness of the fruit you choose. Each variation will give your crumble bars a unique flavor while maintaining that delicious crumble texture.

Are Cherry Crumble Bars gluten-free?

You can make gluten-free Cherry Crumble Bars by replacing regular flour with a gluten-free flour blend. Ensure that all other ingredients, including oats, are certified gluten-free to avoid cross-contamination. This way, those with gluten sensitivities can still enjoy this delightful dessert without worrying about dietary restrictions.

Conclusion for Cherry Crumble Bars:

In summary, Cherry Crumble Bars offer a delightful combination of sweet cherries and buttery crumble that is hard to resist. They are easy to make and versatile enough to accommodate different fruits. Storing leftovers is simple, making them a perfect treat for any occasion. Whether enjoyed at room temperature or chilled from the fridge, these bars deliver comfort and satisfaction in every bite. Give this recipe a try and indulge in the deliciousness of homemade Cherry Crumble Bars!

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Cherry Crumble Bars

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• Author: platesdaily
• Total Time: 50 minutes
• Yield: 16 servings 1x

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Description

Indulge in these delightful Cherry Crumble Bars, featuring a buttery topping and sweet cherries for a perfect dessert that’s simple to prepare and sure to impress!

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 2 cups fresh cherries, pitted
• 1/4 cup granulated sugar

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Instructions

1. Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, combine flour, oats, sugar, baking powder, and salt.
3. Add melted butter and mix until crumbly. Reserve about one cup of this mixture for topping later.
4. Toss the pitted cherries with sugar in a bowl and set aside.
5. Press the remaining crumble mixture evenly into the prepared baking pan.
6. Spread the cherry filling over the crumble layer.
7. Sprinkle the reserved crumble mixture generously on top of the cherries.
8. Bake for 30-35 minutes until golden brown and bubbly.
9. Let cool completely before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (60g)
• Calories: 180
• Sugar: 12g
• Sodium: 60mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg