Description
A quick, satisfying dish featuring crispy toast topped with gooey cheese and fluffy eggs, perfect for breakfast or any time of day.
Ingredients
Scale
- 4 slices bread (sourdough, whole grain, or bagels)
- 2 tablespoons butter
- 4 large eggs
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat your oven to 375°F (190°C).
- For the Toast: Lay out the bread on a baking sheet. Lightly butter each slice.
- For the Egg Mixture: In a bowl, whisk together eggs until frothy. Season with salt and pepper.
- Assemble: Pour the egg mixture evenly over each slice of bread. Sprinkle cheese generously on top.
- Bake: Place in the oven and bake for about 10-12 minutes, until cheese is melted and bubbly.
- Serve: Remove from oven, let cool slightly, and enjoy immediately!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of cheesy egg toast
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 290mg