Description
Wrap your taste buds in warmth with this gooey, cheesy chicken delight perfectly encased in flaky crescent rolls. A satisfying dish for any occasion!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tube refrigerated crescent roll dough
- 1 packet ranch dressing mix
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Cook the chicken breasts by boiling or baking until fully cooked. Shred into bite-sized pieces.
- In a bowl, mix the shredded chicken, softened cream cheese, shredded cheddar cheese, and garlic powder until well combined.
- Roll out the crescent roll dough in the prepared baking dish.
- Spread the cheesy chicken mixture evenly over the dough.
- Fold any excess dough over the filling to seal it in.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly.
- Let cool for 5 minutes before cutting into squares and serving with a side salad or veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg