Description
This creamy, comforting dish combines tender chicken, melty cheese, and flaky crescent dough, creating a perfect meal for cozy gatherings or busy weeknights.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 handful fresh spinach, chopped
- 1 tsp garlic powder
- 2 cans crescent roll dough
- ½ cup ranch dressing
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and garlic powder.
- Cook the chicken in a skillet over medium heat until fully cooked (about 6-7 minutes per side), then shred it.
- In a bowl, combine shredded chicken, cheese, and chopped spinach.
- Unroll the crescent roll dough on a clean surface.
- Place a portion of the filling on each triangle of dough and roll them up tightly.
- Arrange the rolled crescents in a greased baking dish.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Drizzle with ranch dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg