Description
Warm, gooey delight combining tender chicken and creamy cheeses wrapped in flaky crescent rolls. Perfect for family dinners or gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups fresh spinach, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tubes crescent roll dough
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper. Cook in a skillet over medium heat for about 6-7 minutes on each side until fully cooked. Allow cooling slightly before shredding.
- In a mixing bowl, combine shredded chicken, softened cream cheese, garlic powder, spinach, and half of both cheeses. Mix until well blended.
- Spray a baking dish with nonstick cooking spray.
- Unroll one tube of crescent roll dough into the bottom of the baking dish as a base.
- Spread the cheesy chicken mixture evenly over the crescent roll base.
- Unroll the second tube of crescent dough and place triangles over the filling like a blanket.
- Sprinkle remaining cheeses on top.
- Bake for 25-30 minutes or until the crescent dough is golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 143g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 75mg