Description
Indulge in warm, flaky Cheesecake Crescent Rolls filled with creamy cheesecake goodness—perfect for a quick dessert or midnight snack!
Ingredients
Scale
- 1 package crescent roll dough (8 oz)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a medium bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Open the crescent roll dough and lay it flat. Spoon about one tablespoon of the cheesecake filling onto each triangle base. Roll from the wide end towards the tip.
- Place rolled crescents on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Let cool slightly before dusting with powdered sugar. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg