Description
Indulge in the warm comfort of this Cheeseburger Casserole, a delightful twist on a classic favorite. Packed with juicy ground beef, gooey cheddar cheese, and your favorite burger toppings, this easy-to-make dish is perfect for busy weeknights or casual gatherings. It’s a crowd-pleaser that combines rich flavors and satisfying textures, making it an ideal choice for family dinners or potlucks. Customize it to your liking and enjoy a hearty meal that’s ready in no time!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese (divided)
- 2 cups elbow macaroni (uncooked)
- ¼ cup ketchup
- 2 tbsp mustard
- ½ cup dill pickles, chopped (optional)
- 1 cup breadcrumbs
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C). Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, sauté onions until translucent. Add garlic and cook until fragrant.
- Add ground beef; brown for about 5-7 minutes, breaking it apart as it cooks.
- Stir in cooked macaroni, cream of mushroom soup, ketchup, mustard, and diced pickles until evenly mixed.
- Fold half of the cheddar into the mixture before transferring to a greased baking dish. Top with remaining cheese and sprinkle breadcrumbs mixed with melted butter.
- Bake for 25-30 minutes until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg