Irresistible Cheeseburger Casserole Recipe for Comfort Food

Imagine diving into a warm, cheesy casserole that embraces you with the comforting flavors of a classic cheeseburger. This cheeseburger casserole recipe is like a hug in a dish, combining juicy beef, gooey cheese, and all your favorite burger toppings. It’s perfect for busy weeknights or lazy weekends when you want something hearty without spending hours in the kitchen. For more inspiration, check out this lunch recipes recipe.

Growing up, my family treated casserole night like an Olympic event. My mom’s cheeseburger casserole was the gold medalist, leaving everyone clamoring for seconds. The aroma wafting from the oven would create an impatient buzz around the dinner table as we eagerly anticipated that first cheesy bite. For more inspiration, check out this easy dinner ideas recipe.

[info_box title=”Why You’ll Love This Recipe”] This easy-to-make cheeseburger casserole combines flavor and comfort in one delightful dish. You can customize it with your favorite toppings to suit everyone’s taste. The rich colors and textures make it visually appealing, perfect for sharing at gatherings. It’s versatile enough to serve at casual dinners or festive celebrations. [/info_box]

One evening, I attempted this recipe for a potluck, and let me tell you, it vanished faster than my uncle’s secret stash of cookies!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a balance of flavor without excessive grease.
• Onion: A chopped onion adds sweetness and depth; sauté until translucent for best results.
• Garlic: Fresh garlic enhances the overall flavor; minced garlic works wonders in this dish.
• Cream of Mushroom Soup: This brings creaminess; if you’re not a fan, use cream of chicken instead.
• Cheddar Cheese: Grate fresh cheese for maximum meltiness; who doesn’t love ooey-gooey cheese?
• Pasta (Elbow Macaroni): The pasta absorbs flavors beautifully; cook until al dente before adding to the mixture.
• Ketchup and Mustard: Classic burger condiments add tangy flavor; adjust according to your taste preferences.
• Dill Pickles: Chopped pickles bring crunch; they’re optional but highly recommended for that authentic burger taste.
• Bread Crumbs: Topping with breadcrumbs gives a satisfying crunch; mix with melted butter for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and preheat your oven to 350°F (175°C). In a large pot of salted boiling water, cook the elbow macaroni until al dente, then drain and set aside.

Sauté the Aromatics: In a large skillet over medium heat, sauté chopped onions until they turn translucent and fragrant. Add minced garlic and stir until aromatic but not browned.

Brown the Beef: Add ground beef to the skillet with onions and garlic. Cook until browned through while breaking it apart with your spatula—about 5-7 minutes should do.

Mix Everything Together: Stir in cooked macaroni along with cream of mushroom soup, ketchup, mustard, and diced pickles. Ensure everything is evenly coated in that creamy goodness.

Add Cheese and Transfer to Baking Dish: Fold half of the shredded cheddar into your meat mixture before transferring it to a greased baking dish. Top with remaining cheese and sprinkle breadcrumbs over everything for that golden crunch.

Bake Until Golden Brown: Place your casserole in the preheated oven and bake for about 25-30 minutes or until bubbling and golden on top. Enjoy as you savor those tantalizing aromas wafting through your kitchen!

This cheeseburger casserole recipe is certainly one to keep handy—it’s sure to impress family and friends while also earning its spot as a weeknight favorite!

[info_box title=”You Must Know”] This cheeseburger casserole recipe combines the comforting flavors of a classic cheeseburger with the ease of a one-pan dish. The melting cheese and savory ground beef create an irresistible aroma, making it a family favorite. Plus, it’s an excellent way to use leftover ingredients! [/info_box]

Perfecting the Cooking Process

Start by browning the ground beef in a skillet. While it cooks, chop your veggies and preheat the oven. Layer everything in a baking dish for even cooking.

Add Your Touch

Feel free to swap out ingredients! Try adding bell peppers, mushrooms, or even bacon for extra flavor. Experimenting can lead to delightful surprises.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving that cheesy goodness.

[info_box title=”Chef’s Helpful Tips”] Use lean ground beef for less grease without sacrificing flavor. Pre-cook pasta slightly to prevent mushiness when baking. Top with fresh herbs or crispy onions for added texture and taste. [/info_box]

Sometimes I reminisce about the time my kids gobbled this casserole down and begged for seconds—proof that even picky eaters can’t resist its deliciousness!

FAQ

Can I make this cheeseburger casserole recipe ahead of time?

Absolutely! Prepare it a day before and refrigerate until ready to bake.

What can I substitute for ground beef?

Ground turkey or chicken works well; just adjust seasoning as needed.

How do I know when it’s done baking?

The casserole is done when bubbling around the edges and golden on top, typically 25-30 minutes at 350°F.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheeseburger Casserole

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the warm comfort of this Cheeseburger Casserole, a delightful twist on a classic favorite. Packed with juicy ground beef, gooey cheddar cheese, and your favorite burger toppings, this easy-to-make dish is perfect for busy weeknights or casual gatherings. It’s a crowd-pleaser that combines rich flavors and satisfying textures, making it an ideal choice for family dinners or potlucks. Customize it to your liking and enjoy a hearty meal that’s ready in no time!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups shredded cheddar cheese (divided)
• 2 cups elbow macaroni (uncooked)
• ¼ cup ketchup
• 2 tbsp mustard
• ½ cup dill pickles, chopped (optional)
• 1 cup breadcrumbs
• 2 tbsp butter, melted

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Instructions

1. Preheat oven to 350°F (175°C). Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
2. In a large skillet over medium heat, sauté onions until translucent. Add garlic and cook until fragrant.
3. Add ground beef; brown for about 5-7 minutes, breaking it apart as it cooks.
4. Stir in cooked macaroni, cream of mushroom soup, ketchup, mustard, and diced pickles until evenly mixed.
5. Fold half of the cheddar into the mixture before transferring to a greased baking dish. Top with remaining cheese and sprinkle breadcrumbs mixed with melted butter.
6. Bake for 25-30 minutes until golden brown and bubbling.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (200g)
• Calories: 380
• Sugar: 3g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg