Description
Indulge in the warm, chewy goodness of these chai spice chocolate chip oatmeal cookies, perfectly blending comforting spices and rich chocolate for a delightful treat.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup semi-sweet or dark chocolate chips
- 2 tsp chai spices (cinnamon, cardamom, ginger)
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the Egg: Crack in one large egg and mix until fully incorporated.
- Combine Dry Ingredients: In another bowl, whisk together old-fashioned rolled oats, all-purpose flour, chai spices, baking soda, and salt.
- Merge Wet & Dry Ingredients: Gradually add the dry mixture into the wet mixture while stirring gently.
- Stir in Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the dough.
- Bake Cookies: Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until lightly golden around the edges but still soft in the center. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg