Description
Enjoy the warm, spiced aroma and chewy texture of these delightful cookies, filled with rich chocolate chips—perfect for any cozy occasion.
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 2 tsp chai spices (cinnamon, ginger, cloves)
- 1 cup semi-sweet chocolate chips
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Sheets: Line two baking sheets with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, beat together the softened butter and brown sugar until light and fluffy.
- Add Egg: Mix in the egg until fully incorporated.
- Combine Dry Ingredients: In another bowl, whisk together the oats, flour, chai spices, and baking soda. Gradually add this dry mix to the wet ingredients until just combined.
- Fold in Chocolate Chips: Stir in the chocolate chips gently. Spoon dollops of dough onto the prepared baking sheets about two inches apart.
- Bake Until Golden: Bake for about 12-15 minutes or until edges are golden. Allow cooling on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg