There’s nothing quite like the rich, warm aroma of a freshly baked Bourbon Chocolate Pecan Pie wafting through your home, teasing your taste buds and making your heart sing. Imagine biting into a slice, where the smooth chocolate filling meets crunchy pecans, all enveloped in a buttery crust that flirts with your senses. Yes, my friends, this Bourbon Chocolate Pecan Pie Recipe is not just dessert; it’s an experience that promises to transport you to flavor paradise.
Jump to:
- Ingredients for Bourbon Chocolate Pecan Pie Recipe – Meatydelights
- How to Make Bourbon Chocolate Pecan Pie Recipe – Meatydelights
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients are needed for the Bourbon Chocolate Pecan Pie Recipe?
- How long does it take to prepare the Bourbon Chocolate Pecan Pie?
- Can I substitute any ingredients in the Bourbon Chocolate Pecan Pie Recipe?
- How should I store leftovers of the Bourbon Chocolate Pecan Pie?
- Conclusion for Bourbon Chocolate Pecan Pie Recipe – Meatydelights:
- 📖 Recipe Card
Picture this: it’s Thanksgiving dinner, and the table is bursting with food. Amidst all the turkey and stuffing, someone brings out this glorious pie. The moment you take a bite, laughter fills the air as people gasp at how heavenly it tastes. This pie isn’t just a treat for your palate; it’s a memory maker, perfect for holidays or any cozy gathering. Get ready for an explosion of flavors that will leave you dreaming about seconds—maybe even thirds!
Why You'll Love This Recipe
- This Bourbon Chocolate Pecan Pie is incredibly easy to prepare, making it perfect for novice bakers and seasoned pros alike.
- The harmonious blend of chocolate and pecans creates a rich flavor profile that will have everyone asking for the secret ingredient.
- It looks stunning on any dessert table with its glossy finish and crunchy topping.
- Ideal for holidays or casual gatherings, it’s versatile enough to impress at any occasion!
Ingredients for Bourbon Chocolate Pecan Pie Recipe – Meatydelights
Here’s what you’ll need to make this delicious dish:
- Pie Crust: You can use store-bought or homemade; either will serve as a flaky foundation for your pie.
- Dark Chocolate: Choose high-quality dark chocolate for the best flavor; it melts beautifully into the filling.
- Pecans: Opt for fresh pecans; they add a delightful crunch and nutty flavor that complements the chocolate.
- Granulated Sugar: This sweetens the filling and balances out the richness of the chocolate and bourbon.
- Bourbon: A splash of bourbon adds depth and warmth to the pie; choose your favorite brand.
- Eggs: They bind everything together, giving the filling its creamy texture.
- Vanilla Extract: Adds an aromatic sweetness that enhances all other flavors in the pie.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bourbon Chocolate Pecan Pie Recipe – Meatydelights
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your pie bakes evenly and achieves that glorious golden crust.
Step 2: Prepare Your Pie Crust
If you’re using store-bought dough, fit it into a pie pan and crimp the edges. If you’re feeling adventurous (or just really bored), make your own! Prick the bottom with a fork to prevent bubbling.
Step 3: Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate in short bursts until smooth—about 30 seconds at a time should do it. Stir in between to avoid burning!
Step 4: Mix the Filling
In another bowl, combine granulated sugar, eggs, vanilla extract, and bourbon. Whisk until well blended before folding in melted chocolate and chopped pecans.
Step 5: Fill Your Crust
Pour this decadent mixture into your prepared pie crust. Spread it evenly so you get an equal amount of that heavenly filling with every slice.
Step 6: Bake Away
Bake in your preheated oven for about 50-60 minutes or until set but still slightly jiggly in the center—like me after too much holiday feasting! Let it cool before slicing.
Transfer to plates and enjoy each delicious bite topped with whipped cream if you’re feeling fancy!
Now go ahead—whip up this Bourbon Chocolate Pecan Pie Recipe from Meatydelights! With every forkful filled with chocolatey goodness and pecan crunch, you’ll be creating sweet memories that last longer than those awkward family conversations around turkey dinner!
You Must Know
- This indulgent Bourbon Chocolate Pecan Pie offers more than just a sweet treat; it elevates your dessert game to new heights.
- With its rich flavors and gooey filling, it’s sure to impress at any gathering.
- Perfect for holidays or cozy family dinners.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the pie crust. Blind bake the crust first for a crispy base, then mix the bourbon chocolate filling. Pour it into the crust and bake until set, ensuring perfect results every time.
Add Your Touch
Feel free to swap out pecans for walnuts or add a splash of vanilla extract for extra flavor. You can even experiment with different types of chocolate, such as dark or white, to create your unique twist on this classic dessert.
Storing & Reheating
Store leftover pie in an airtight container in the fridge for up to four days. If you want to reheat it, pop it in the oven at 350°F for about ten minutes until warm and delightful.
Chef's Helpful Tips
- Use fresh pecans for a crunchier texture that enhances flavor significantly.
- Don’t skip blind baking; it prevents a soggy bottom that could ruin your masterpiece.
- Let the pie cool completely before slicing; it helps maintain its shape and look fabulous.
Sometimes, I whip up this Bourbon Chocolate Pecan Pie when friends come over, and their delighted reactions make my heart swell with joy! It’s always a hit during gatherings, sparking laughter and sweet memories.
FAQs:
What ingredients are needed for the Bourbon Chocolate Pecan Pie Recipe?
To make the Bourbon Chocolate Pecan Pie, you’ll need a pie crust, pecans, dark chocolate, corn syrup, brown sugar, eggs, bourbon, vanilla extract, and salt. Each ingredient plays a vital role in creating the rich flavors of this dessert. The combination of chocolate and pecans offers a delightful taste that pairs perfectly with the warmth of bourbon. You can use store-bought pie crust or make your own from scratch.
How long does it take to prepare the Bourbon Chocolate Pecan Pie?
Preparing the Bourbon Chocolate Pecan Pie takes about 20 minutes for assembly and approximately 50 to 60 minutes for baking. Allow an additional time for cooling before serving. This means you can enjoy this delicious dessert in just over an hour! It’s perfect for gatherings or special occasions where you want to impress your guests with minimal effort.
Can I substitute any ingredients in the Bourbon Chocolate Pecan Pie Recipe?
Yes, you can make some substitutions in the Bourbon Chocolate Pecan Pie Recipe if necessary. For example, if you prefer a different type of nut, walnuts can be used instead of pecans. Additionally, if you want a non-alcoholic version, simply omit the bourbon and replace it with more vanilla extract or water. These changes can still yield a tasty pie while catering to dietary preferences.
How should I store leftovers of the Bourbon Chocolate Pecan Pie?
To store leftovers of your Bourbon Chocolate Pecan Pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. This will help maintain its freshness for up to four days. If you want to keep it longer, consider freezing individual slices by wrapping them well and placing them in an airtight container. Thaw frozen slices in the refrigerator before serving again.
Conclusion for Bourbon Chocolate Pecan Pie Recipe – Meatydelights:
In summary, the Bourbon Chocolate Pecan Pie Recipe is an easy yet impressive dessert that combines rich chocolate with crunchy pecans and a hint of bourbon flavor. Its simple preparation makes it ideal for both beginners and seasoned bakers alike. Remember to let your pie cool completely before serving to enhance its flavors fully. Whether it’s a holiday gathering or a cozy family dinner, this pie will surely delight everyone at your table! Enjoy every delicious slice!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Bourbon Chocolate Pecan Pie
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
Description
This delightful Chocolate Pecan Pie features a buttery crust, rich chocolate filling, and crunchy pecans, perfect for any gathering or special occasion.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ¼ cup ice water
- 1 cup dark chocolate, chopped
- 1 cup pecans, chopped
- ¾ cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix flour, sugar, and salt.
- Add chilled butter and mix until crumbly.
- Stir in ice water until dough forms; wrap and chill for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Roll out the dough on a floured surface; fit into a pie pan and crimp edges.
- Prick bottom with a fork and blind bake for 10 minutes.
- Melt dark chocolate in a microwave-safe bowl in short bursts, stirring until smooth.
- In another bowl, whisk together sugar, eggs, vanilla extract, and salt until well combined.
- Fold in melted chocolate and chopped pecans.
- Pour filling into the prepared crust.
- Bake in preheated oven for about 50-60 minutes until set but slightly jiggly in the center.
- Let cool before slicing.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
