Description
Irresistible Blueberry Zucchini Bread with Lemon Glaze is a moist, flavorful treat that perfectly blends juicy blueberries and fresh zucchini, topped with a refreshing lemon glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup grated zucchini (squeezed dry)
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined.
- In another bowl, beat the eggs and vegetable oil together. Add the grated zucchini and blueberries. Gently fold this mixture into the dry ingredients without overmixing.
- Transfer the batter to the prepared loaf pan, spreading it evenly.
- Bake for about 55-60 minutes or until a toothpick inserted in the center comes out clean.
- While the bread cools slightly, whisk together powdered sugar and lemon juice until smooth. Drizzle over the warm loaf before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 16g
- Sodium: 145mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg