Description
Savor the warmth of jumbo pasta shells filled with a rich ground beef mixture and creamy sauce—perfect for family dinners and gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup low-sodium beef broth
- 1 tbsp Dijon mustard
- 12 jumbo pasta shells
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.
- Add chopped onion and mushrooms; cook until softened, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Pour in the beef broth and Dijon mustard; simmer gently.
- Mix in sour cream until well combined.
- Preheat your oven to 350°F (175°C).
- Cook jumbo pasta shells according to package instructions until al dente, then drain.
- Generously fill each shell with the beef mixture and place upright in a greased baking dish.
- Cover with foil and bake for about 20 minutes or until heated through.
- Remove foil during the last few minutes for a slightly crispy top.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed shell (170g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg