Irresistible Beef Stroganoff Stuffed Shells Recipe Delight

Name: Irresistible Beef Stroganoff Stuffed Shells Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 20-25 jumbo pasta shells; 1 lb lean ground beef; 8 oz fresh cremini or button mushrooms, sliced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup sour cream; 1 cup low-sodium beef broth; 1 tsp Dijon mustard

Published: December 25, 2025

by Mia Hanry

Why You'll Love This Recipe

This Irresistible Beef Stroganoff Stuffed Shells recipe combines ease and flavor for a crowd-pleasing meal.
The rich creaminess brings comfort food to life while being visually stunning on any dinner table.
Versatile enough for weeknight dinners or special occasions, it’s sure to become a regular feature in your home.

Ingredients for Irresistible Beef Stroganoff Stuffed Shells Recipe

Here’s what you’ll need to make this delicious dish:

Jumbo Pasta Shells: Opt for large shells that can hold all the delicious filling. You’ll need about 20-25 shells depending on their size.
Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
Mushrooms: Fresh cremini or button mushrooms work best; they add an earthy flavor that complements the beef beautifully.
Onion: A finely chopped onion will bring sweetness and depth to your filling.
Garlic: Two cloves of minced garlic will elevate the flavor profile.

For the Sauce:

Sour Cream: This gives the sauce its signature creaminess and tangy flavor.
Beef Broth: Use low-sodium broth to control saltiness while enhancing the beef’s richness.
Dijon Mustard: Just a teaspoon adds a nice kick and depth of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible Beef Stroganoff Stuffed Shells Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, spray a baking dish with nonstick cooking spray so your stuffed shells don’t stick like an awkward hug.

Step 2: Cook the Pasta

In a large pot of salted boiling water, cook those jumbo pasta shells according to package instructions until al dente. Drain them carefully—they’re delicate little beauties.

Step 3: Sauté the Filling

In a skillet over medium heat, add some olive oil and sauté chopped onions until they turn translucent. Toss in minced garlic and sliced mushrooms; sauté until tender and fragrant.

Step 4: Brown the Meat

Add ground beef to your skillet and season generously with salt and pepper. Cook until browned all over—this is where all that fantastic flavor comes from!

Step 5: Create Your Sauce

Stir in beef broth, Dijon mustard, and let everything simmer together for about five minutes. Then remove from heat and mix in sour cream until well combined.

Step 6: Stuff Those Shells

Using a spoon (or your hands if you’re feeling adventurous), fill each cooked shell with that luscious beef mixture. Arrange them snugly in your prepared baking dish.

To finish it off, pour any remaining sauce over the top before popping them into your preheated oven for about 20 minutes until bubbly and golden brown on top. Transfer to plates and drizzle with sauce for the perfect finishing touch!

And there you have it—the Irresistible Beef Stroganoff Stuffed Shells Recipe that brings warmth and joy straight from my kitchen to yours! Enjoy every last bite; I know you won’t be able to resist!

You Must Know

This irresistible beef stroganoff stuffed shells recipe combines tender pasta with a rich beef filling.
It’s a crowd-pleaser that simplifies dinner prep while delivering comforting flavors.
Perfect for weeknights or special gatherings, these shells are sure to impress both family and friends.

Perfecting the Cooking Process

Start by cooking the shells until al dente, then prepare the beef filling while they cool. Sear the beef for flavor, mix in your creamy sauce, and stuff those shells like a pro. Finally, bake until bubbly and golden for maximum deliciousness.

Add Your Touch

Feel free to swap ground beef for turkey or mushrooms for a vegetarian twist. Add some sautéed spinach or cheese for extra richness. Experiment with herbs like thyme or parsley to make these stuffed shells uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until warmed through, ensuring they stay creamy and delicious.

Chef's Helpful Tips

Always cook your pasta just shy of fully done; it will continue cooking in the oven without becoming mushy.
Use a good quality beef broth for richer flavor in your sauce.
Don’t skip browning the meat; it adds depth to your dish!

I remember the first time I made this irresistible beef stroganoff stuffed shells recipe for my family. They devoured them so quickly that I barely had time to snap a picture! The joy on their faces was priceless and made all the effort worthwhile.

FAQs:

What is the key ingredient in the Irresistible Beef Stroganoff Stuffed Shells Recipe?

The key ingredient in the Irresistible Beef Stroganoff Stuffed Shells Recipe is ground beef, which provides a rich and hearty flavor. The dish combines this with a creamy sauce made from sour cream and mushrooms, giving it that classic stroganoff taste. The jumbo pasta shells are then filled with this delicious mixture, creating a comforting and satisfying meal. You can also customize the filling by adding vegetables or different types of cheese to suit your taste.

How long does it take to prepare the Irresistible Beef Stroganoff Stuffed Shells?

Preparing the Irresistible Beef Stroganoff Stuffed Shells typically takes around 30 minutes, while baking them may require an additional 25 to 30 minutes. Start by cooking the beef and mushrooms, then mix in the sour cream and seasonings. Once you fill the shells, you’ll bake them until bubbly and golden on top. Overall, you can expect to enjoy this delightful dish in about an hour, making it perfect for weeknight dinners or special occasions.

Can I make the Irresistible Beef Stroganoff Stuffed Shells ahead of time?

Yes, you can make the Irresistible Beef Stroganoff Stuffed Shells ahead of time! To do this, prepare the stuffed shells as directed but stop before baking. Cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to bake them, simply remove from the fridge, let them sit at room temperature for about 20 minutes, and then bake as instructed. This makes it a great option for meal prepping.

What side dishes pair well with Irresistible Beef Stroganoff Stuffed Shells?

Several side dishes complement the flavors of Irresistible Beef Stroganoff Stuffed Shells beautifully. A simple green salad with vinaigrette balances out the richness of the stuffed pasta. Garlic bread is another excellent choice; its crusty texture pairs well with creamy sauces. For something heartier, consider serving steamed vegetables like broccoli or green beans to add color and nutrients to your meal.

Conclusion for Irresistible Beef Stroganoff Stuffed Shells Recipe:

The Irresistible Beef Stroganoff Stuffed Shells Recipe offers a delightful twist on classic comfort food. With its creamy filling and savory ground beef nestled inside tender pasta shells, this dish is sure to please everyone at your table. The preparation is quick and straightforward, making it ideal for busy weeknights or gatherings. Don’t forget that you can customize your stuffed shells based on personal preferences or dietary needs. Enjoy this flavorful recipe today!

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