Irresistible Beef Stroganoff Stuffed Shells Recipe Delight

Name: Irresistible Beef Stroganoff Stuffed Shells
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium onion, finely chopped; 8 oz fresh mushrooms, sliced; 2 cloves garlic, minced; 1 cup sour cream; 1 cup low-sodium beef broth; 1 tbsp Dijon mustard; 12 jumbo pasta shells

Published: December 23, 2025

by Mia

Why You'll Love This Recipe

The ease of preparation means you’ll spend less time in the kitchen and more time enjoying dinner with loved ones.
Each bite offers a delightful blend of flavors that will tantalize your taste buds.
The visual appeal of these stuffed shells makes them perfect for impressing guests at any occasion.
Plus, you can easily customize the filling based on your preferences or what’s in your pantry.

Ingredients for Irresistible Beef Stroganoff Stuffed Shells Recipe

Here’s what you’ll need to make this delicious dish:

Jumbo Pasta Shells: These are key for holding all that meaty goodness inside! Look for sturdy, large shells.
Ground Beef: I prefer lean ground beef for less grease but feel free to use whatever you have on hand.
Onion: A finely chopped onion adds sweetness and depth to the filling; don’t skip it!
Mushrooms: Use fresh mushrooms for an earthy flavor; they pair beautifully with beef.
Garlic: Fresh garlic adds a punch; minced garlic works best to release those aromatic oils.

For the Sauce:

Sour Cream: This creamy base gives the sauce its signature richness and tanginess.
Beef Broth: Use low-sodium broth to control saltiness while maintaining that beefy flavor.
Dijon Mustard: Just a touch adds complexity to the sauce without overwhelming other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible Beef Stroganoff Stuffed Shells Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). While it warms up, get ready to cook some pasta and sauté those tasty fillings!

Step 2: Cook the Pasta

Boil water in a large pot, adding a pinch of salt. Cook jumbo pasta shells according to package instructions until al dente. Drain and set aside.

Step 3: Sauté the Filling

In a large skillet over medium heat, add ground beef. Cook until browned, breaking it apart with a spatula. Add chopped onions and mushrooms, cooking until softened—about five minutes. Stir in minced garlic, allowing it to fragrance the air for about one minute.

Step 4: Create the Sauce

Pour in beef broth and Dijon mustard into the skillet. Let it simmer gently before mixing in sour cream until everything is beautifully combined.

Step 5: Stuff Those Shells

Take each cooked shell and fill it generously with the beef mixture using a spoon or piping bag if you’re feeling fancy! Place filled shells upright in a greased baking dish.

Step 6: Bake It Up

Cover your stuffed shells with foil and bake for about twenty minutes or until heated through. Remove foil in the last few minutes if you like them slightly crispy on top!

Transfer to plates and drizzle with any remaining sauce for the perfect finishing touch. Trust me; your friends will think you’re hosting a gourmet meal in no time!

You Must Know

This irresistible Beef Stroganoff Stuffed Shells Recipe combines classic flavors with a fun twist.
The stuffed shells ooze with creamy goodness, making it a dish that will impress family and friends.
Perfect for gatherings or cozy nights in, it’s a culinary hug on a plate.

Perfecting the Cooking Process

To achieve the best results, start by browning the beef with onions and garlic first. While that sizzles, cook the pasta separately. Then, whip up the creamy sauce to finish off your filling before stuffing those shells like they’re going out of style.

Add Your Touch

Feel free to customize this dish! Swap out ground beef for turkey or mushrooms for a vegetarian option. Add some spinach or cheese for an extra layer of flavor. Make it your own masterpiece!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For reheating, pop them in the oven at 350°F until heated through. You might want to add a splash of cream for creaminess revival!

Chef's Helpful Tips

For perfect stuffed shells, avoid overcooking them; al dente is best for holding fillings.
Always taste your sauce before mixing in the filling—seasoning is key!
Lastly, let the dish rest for a few minutes before serving; it helps flavors meld beautifully.

I still remember the first time I made this dish—it was a rainy Sunday when friends dropped by unannounced. They left raving about how these stuffed shells were life-changing! I felt like a culinary superstar for simply following my heart (and this recipe).

FAQs :

What ingredients do I need for the Irresistible Beef Stroganoff Stuffed Shells Recipe?

To make this delightful dish, gather jumbo pasta shells, ground beef, onion, garlic, mushrooms, and sour cream. You’ll also need beef broth, Worcestershire sauce, shredded cheese, and a sprinkle of parsley for garnish. These ingredients come together to create a rich and creamy filling that captures the essence of traditional beef stroganoff. Be sure to have all your ingredients prepped before you start cooking for a smoother process.

How long does it take to prepare the Irresistible Beef Stroganoff Stuffed Shells?

Preparation time for this recipe typically takes about 30 minutes. Cooking time adds another 30 minutes when baking the stuffed shells in the oven. Overall, you can expect to spend around one hour from start to finish. This makes it perfect for a weeknight dinner or a special occasion when you want to impress your family or guests with a hearty meal without spending all day in the kitchen.

Can I make the Irresistible Beef Stroganoff Stuffed Shells ahead of time?

Yes, you can certainly prepare the stuffed shells in advance. After stuffing them with your beef mixture, cover them tightly and store them in the refrigerator for up to 24 hours before baking. You can also freeze them unbaked for up to three months. Just make sure to thaw them overnight in the fridge before baking. This makes it an excellent option for meal prep or hosting dinner parties.

What can I serve with Irresistible Beef Stroganoff Stuffed Shells?

These stuffed shells pair wonderfully with a fresh green salad or steamed vegetables for added nutrition. Garlic bread is also a popular choice to soak up any delicious sauce left on your plate. Additionally, consider serving it with a light red wine or sparkling water to balance the rich flavors of the beef stroganoff filling. Feel free to get creative with side dishes that complement this hearty meal!

Conclusion for Irresistible Beef Stroganoff Stuffed Shells Recipe :

This Irresistible Beef Stroganoff Stuffed Shells Recipe combines savory flavors with comforting textures that are sure to please any crowd. With simple ingredients and straightforward preparation steps, it’s an easy yet impressive dish perfect for any occasion. Whether enjoyed on a weeknight or served at gatherings, these stuffed shells provide warmth and satisfaction in every bite. Don’t hesitate to try this recipe and share it with friends and family!

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