Description
Experience the comforting flavors of BBQ Ranch Chicken Casserole, featuring tender chicken, zesty ranch dressing, and a melty cheese topping—perfect for cozy evenings or gatherings!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup BBQ sauce
- 2 cups shredded cheddar and Monterey Jack cheese
- 1 cup frozen corn (or fresh when in season)
- 1/4 cup chopped green onions
Instructions
- Preheat Your Oven: Preheat your oven to 375°F (190°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Prepare the Chicken: Season the boneless chicken breasts with salt and pepper. Place them in the baking dish.
- Mix Up the Sauces: In a mixing bowl, combine ranch dressing and BBQ sauce until well blended.
- Assemble Your Casserole: Pour the ranch and BBQ mixture over the chicken. Sprinkle frozen corn evenly on top.
- Add Cheese: Generously sprinkle shredded cheese over the entire casserole.
- Bake Until Golden: Bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Let it cool slightly before garnishing with chopped green onions.
- Serve: Plate your casserole and drizzle with additional sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 220g)
- Calories: 350
- Sugar: 10g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg