Description
Indulge in this warm, creamy Baked Feta Dip featuring the perfect balance of tangy feta, sweet fig jam, and crunchy pecans—a guaranteed hit for any gathering.
Ingredients
Scale
- 1 block feta cheese (8 oz)
- 1/2 cup fig jam
- 1/2 cup chopped pecans
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh rosemary or thyme (finely chopped)
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C) and prepare a baking dish.
- Prepare the Feta: Place the block of feta cheese in the center of the baking dish and drizzle with olive oil.
- Add Fig Jam: Spread the fig jam generously over the feta cheese.
- Sprinkle Pecans and Herbs: Top with chopped pecans and finely chopped rosemary or thyme.
- Bake: Bake in the preheated oven for about 20 minutes or until bubbly and golden brown.
- Serve: Allow to cool slightly before serving. Pair with crusty bread, crackers, or fresh veggies for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (approximately 100g)
- Calories: 280
- Sugar: 15g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg