Indulge in the delightful aroma of warm spices and sweet-tart fruits wafting through your kitchen as you embark on a culinary adventure with our irresistible Apple Cranberry Pie recipe you must try. Picture a flaky, golden crust cradling a luscious filling that sings with the flavors of fresh apples, vibrant cranberries, and a hint of cinnamon, creating a symphony of taste that will dance on your palate.

Jump to:
- Ingredients for Irresistible Apple Cranberry Pie Recipe You Must Try
- How to Make Irresistible Apple Cranberry Pie Recipe You Must Try
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What makes the Irresistible Apple Cranberry Pie Recipe unique?
- How long does it take to prepare the Irresistible Apple Cranberry Pie Recipe?
- Can I substitute ingredients in the Irresistible Apple Cranberry Pie Recipe?
- What can I serve with my Irresistible Apple Cranberry Pie?
- Conclusion for Irresistible Apple Cranberry Pie Recipe You Must Try :
- 📖 Recipe Card
This pie isn’t just dessert; it’s an experience—a nostalgic trip down memory lane filled with cozy family gatherings, holiday celebrations, and even those moments when you simply crave something sweet to lift your spirits. Whether it’s Thanksgiving or just a Tuesday night, this pie is perfect for any occasion, promising to impress everyone at the table. Get ready for an explosion of flavor that will have you coming back for seconds!
Why You'll Love This Recipe
- This apple cranberry pie is remarkably easy to prepare, making it perfect for bakers of all levels.
- The flavor profile combines sweet and tart notes that create a delicious harmony.
- Visually appealing with its rich red cranberries and golden apples, it’s sure to catch everyone’s eye.
- Versatile enough to be served warm with ice cream or cold as a delightful snack.
Ingredients for Irresistible Apple Cranberry Pie Recipe You Must Try
Here’s what you’ll need to make this delicious dish:
- Pie Crust: Use store-bought or homemade; either option will give you that flaky base that everyone loves.
- Fresh Apples: Choose tart varieties like Granny Smith for the best flavor contrast against the sweet cranberries.
- Fresh Cranberries: Opt for bright, firm berries; they add a beautiful color and tangy taste to the filling.
- Sugar: Granulated sugar enhances sweetness; adjust according to your preference based on the tartness of your fruit.
- Cinnamon: A sprinkle of this spice adds warmth and depth to the filling; feel free to add more if you’re feeling spicy!
- Butter: Adds richness and helps create a beautifully browned crust; don’t skimp on this one!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible Apple Cranberry Pie Recipe You Must Try
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 425°F (220°C). It’s essential because we want that crust to bake beautifully—no soggy bottoms here!
Step 2: Prepare the Filling
In a large mixing bowl, combine sliced apples and fresh cranberries. Sprinkle them generously with sugar and cinnamon. Stir gently until everything is well-coated—a fragrant cloud of sweetness should fill the air.
Step 3: Assemble the Pie
Roll out your pie crust into your desired pie dish. Pour in the apple-cranberry mixture evenly across the bottom. Dot it with small pieces of butter for added richness—trust me, your taste buds will thank you later.
Step 4: Top It Off
Cover the pie with another layer of crust or create a lattice top if you’re feeling ambitious! Crimp the edges together to seal in all that delicious goodness—no one’s got time for leaks!
Step 5: Bake It
Pop that masterpiece into your preheated oven and bake for about 45-50 minutes or until golden brown and bubbly. Keep an eye on it—the kitchen should smell heavenly by now.
Step 6: Cool & Serve
Once baked, let it cool for at least an hour before slicing into it. This step is crucial as it helps set the filling! Serve warm or cold—either way, it’s sure to be delectable.
Transfer to plates and drizzle with caramel sauce or serve alongside vanilla ice cream for the perfect finishing touch!
And there you have it! An irresistible apple cranberry pie recipe you must try that not only warms your home but also warms your heart with every bite. Enjoy!
You Must Know
- This irresistible apple cranberry pie recipe combines the tartness of cranberries with the sweetness of apples, creating a delightful dessert.
- It’s perfect for family gatherings or cozy nights in.
- Plus, it fills your home with an intoxicating aroma that makes everyone wonder what’s baking.
Perfecting the Cooking Process
To make this irresistible apple cranberry pie, start by preparing the crust first. While it chills, slice the apples and mix them with cranberries and spices. Assemble the pie and bake until golden brown for a delicious result.
Add Your Touch
Feel free to customize this dish by adding some cinnamon or nutmeg to the filling for a spicier kick. You can also swap out cranberries for cherries or blueberries if you’re feeling adventurous.
Storing & Reheating
Store any leftovers covered in the fridge for up to three days. To reheat, place slices in a toaster oven at 350°F for about 10 minutes until warmed through and crispy on top.
Chef's Helpful Tips
- Use cold butter when making your pie crust for a flaky texture.
- Don’t overmix the filling; it should be juicy but not soupy.
- Allow your pie to cool before slicing to ensure clean pieces.
I remember the first time I made this irresistible apple cranberry pie. My family couldn’t believe how quickly it disappeared at Thanksgiving dinner, and they begged me to make it every year since!
FAQs :
What makes the Irresistible Apple Cranberry Pie Recipe unique?
The Irresistible Apple Cranberry Pie Recipe stands out due to its delightful blend of tart cranberries and sweet apples. This combination creates a perfect balance, ensuring each bite bursts with flavor. The addition of spices like cinnamon and nutmeg enhances the natural sweetness while adding warmth. Moreover, the flaky pie crust complements the filling, making it a favorite during holidays or family gatherings. This pie not only satisfies your sweet cravings but also offers a visually appealing dessert that impresses guests.
How long does it take to prepare the Irresistible Apple Cranberry Pie Recipe?
Preparing the Irresistible Apple Cranberry Pie takes about 30 minutes for the prep work and around 45-50 minutes for baking. In total, you can expect to spend approximately 1.5 hours from start to finish. This includes peeling and slicing the apples, mixing them with cranberries and spices, and rolling out the pie crust. Despite this time commitment, the end result is worth every minute as you enjoy a delicious homemade dessert that everyone will love.
Can I substitute ingredients in the Irresistible Apple Cranberry Pie Recipe?
Absolutely! You can customize your Irresistible Apple Cranberry Pie Recipe by substituting various ingredients based on your preferences or dietary needs. For instance, consider using a gluten-free pie crust if you have gluten sensitivities. You can also swap out sugar for honey or maple syrup for a natural sweetener option. Additionally, feel free to mix different apple varieties for a more complex flavor profile. These substitutions allow you to tailor the recipe while maintaining its deliciousness.
What can I serve with my Irresistible Apple Cranberry Pie?
Serving your Irresistible Apple Cranberry Pie alongside accompaniments enhances the overall experience. Consider pairing it with vanilla ice cream or whipped cream for added creaminess. A scoop of warm custard also complements the pie’s flavors beautifully. For those who enjoy a tart contrast, serve it with a dollop of cranberry sauce on the side. These additions not only elevate your dish but also provide guests with delightful options to personalize their dessert.
Conclusion for Irresistible Apple Cranberry Pie Recipe You Must Try :
In summary, this Irresistible Apple Cranberry Pie Recipe combines sweet and tart flavors seamlessly, creating an unforgettable dessert experience. With its easy preparation and customizable ingredients, anyone can make this pie at home. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe fits perfectly into any setting. Serve it warm with ice cream or whipped cream for an indulgent treat that will delight your family and friends. Don’t miss out on trying this mouthwatering pie!
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📖 Recipe Card
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Irresistible Apple Cranberry Pie
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
Description
A delightful blend of sweet apples and tart cranberries nestled in a flaky crust, perfect for any occasion.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- ¼ tsp salt
- 3–4 tbsp cold water
- 3 cups sliced fresh apples (preferably Granny Smith)
- 2 cups fresh cranberries
- ¾ cup granulated sugar (adjust for sweetness)
- 1 tsp ground cinnamon
- 1 tbsp unsalted butter, cut into small pieces
Instructions
- For the Crust: In a bowl, mix flour, sugar, and salt.
- Add chilled butter and blend until crumbly.
- Gradually add cold water until the dough forms. Chill for at least 30 minutes.
- For the Filling: Preheat oven to 425°F (220°C).
- In a large bowl, combine sliced apples and fresh cranberries.
- Sprinkle with sugar and cinnamon; stir gently to coat.
- To Assemble: Roll out half of the chilled dough and place it in a pie dish.
- Pour in the apple-cranberry mixture evenly.
- Dot with small pieces of butter.
- Roll out the second half of the dough to cover or create a lattice top; crimp edges to seal.
- Bake for 45-50 minutes until golden brown.
- To Serve: Allow cooling for at least one hour before slicing.
- Enjoy warm or cold, perhaps with ice cream or whipped cream.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 270
- Sugar: 24g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg





