Description
Indulgent No Bake Oreo Dessert is a luscious treat featuring layers of crushed Oreos and creamy filling, perfect for satisfying your sweet tooth without any baking involved.
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz whipped topping (store-bought or homemade)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing with a rolling pin.
- In a bowl, mix the crushed Oreos with melted butter until well combined.
- Press the mixture firmly into the bottom of an ungreased 9×13 inch pan to form a crust.
- In a mixing bowl, beat softened cream cheese with powdered sugar until smooth and free of lumps.
- Gently fold in the whipped topping until fully incorporated.
- Spread half of the cream cheese mixture over the crust in your pan.
- Add another layer of crushed Oreos on top, followed by spreading the remaining cream cheese mixture.
- Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Once chilled, slice into squares and serve, garnished with extra whipped topping or crushed Oreos if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 370
- Sugar: 28g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg