Description
Indulge in the creamy ONE POT Philly Cheesesteak Soup Delight, a savory dish that combines tender beef, vibrant peppers, and rich flavors for a comforting meal everyone will love.
Ingredients
Scale
- 1 lb beef chuck roast, cut into bite-sized pieces
- 1 medium onion, diced
- 2 cups bell peppers, chopped (assorted colors)
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese
- 1 cup shredded provolone or mozzarella cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Once hot, add chopped onions and bell peppers. Sauté until soft and fragrant (about 6 minutes).
- Add the beef chuck roast pieces to the pot. Season with salt and pepper. Cook until browned on all sides (about 8 minutes).
- Stir in minced garlic and cook for another minute until aromatic.
- Pour in beef broth and bring to a gentle boil. Reduce heat to low and let it simmer for about 20 minutes.
- Dollop cream cheese into the pot. Stir until melted and fully incorporated.
- Ladle portions into bowls and top each with shredded cheese. For an extra cheesy finish, broil until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg