Description
Experience the nostalgic delight of Brown Sugar Pop Tart Cookies, combining a chewy texture with a crisp outer layer and a luscious brown sugar filling. Perfect for any occasion, these cookies are bound to evoke childhood memories while satisfying your sweet tooth. Easy to make, they offer a fun twist on a classic treat that everyone will love.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually sift in the flour, baking powder, and salt; mix until just combined.
- Scoop mounds of dough onto the prepared baking sheets, spacing them out.
- Bake for 10–12 minutes or until edges are golden brown. Allow cooling slightly before transferring to wire racks.
- For icing, mix powdered sugar with milk until desired consistency is achieved; drizzle over cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg