Description
This Honey-Glazed Corn Casserole beautifully combines sweet corn with creamy goodness, creating a heartwarming dish perfect for any holiday gathering.
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 cup sour cream
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/2 cup seasoned breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C). Spray a medium-sized baking dish with nonstick cooking spray.
- In a mixing bowl, combine the drained corn, sour cream, melted butter, honey, and eggs. Mix until well blended.
- Gently fold in the shredded cheddar cheese into the mixture.
- Pour the corn mixture into the prepared baking dish and top it with seasoned breadcrumbs evenly across the surface.
- Bake in the preheated oven for approximately 45 minutes or until bubbly and golden brown on top.
- Allow to cool slightly before serving and enjoy this delightful dish!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 105g)
- Calories: 210
- Sugar: 7g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg