Description
Delight in these adorable Homemade Owl Cookies, perfect for kids and adults alike! Fun to make and deliciously sweet, they’re sure to bring smiles to any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 cup semi-sweet chocolate chips
- M&Ms or candy eyes for decoration
Instructions
- Preheat Your Oven – Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients – In a bowl, whisk together the flour, baking soda, and salt.
- Cream Butter and Sugars – In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy (about 2 minutes).
- Add Egg – Beat in the egg until fully incorporated.
- Combine Mixtures – Gradually mix the dry ingredients into the wet mixture until just combined.
- Stir in Chocolate Chips – Gently fold in the chocolate chips.
- Shape Your Owls – Scoop tablespoon-sized balls of dough onto ungreased baking sheets, spacing them two inches apart. Use extra chocolate chips or M&Ms for eyes and wings.
- Bake – Bake for about 10-12 minutes until golden brown around the edges but still soft in the center. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg