Amazing Garlic Parmesan Chicken Rigatoni for Delicious Meals

Garlic Parmesan Chicken Rigatoni is more than just a dish; it’s an experience that transports you straight to the heart of a cozy Italian kitchen. Picture this: rich, creamy sauce clinging to perfectly cooked rigatoni, tender chicken bathed in garlic and parmesan goodness, and the aroma wafting through your home like a warm hug. You can’t help but smile as you anticipate each bite of this delightful meal.

Now, let’s be real for a moment. This isn’t just any pasta; it’s the kind of dish that brings families together, sparks joy on busy weeknights, and makes even the pickiest eaters ask for seconds. Whether it’s a chilly evening or a casual gathering with friends, Garlic Parmesan Chicken Rigatoni is your go-to recipe that promises to impress.

[love_box title=”Why You’ll Love This Garlic Parmesan Chicken Rigatoni”] This amazing Garlic Parmesan Chicken Rigatoni offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing. [/love_box]

Ingredients for Garlic Parmesan Chicken Rigatoni

Here’s what you’ll need to make this delicious Garlic Parmesan Chicken Rigatoni:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; don’t skimp here—more garlic means more yum!
• Rigatoni Pasta: The star of our show! Opt for high-quality rigatoni that holds onto that creamy sauce beautifully.
• Parmesan Cheese: Freshly grated cheese is key; it melts better and adds a richer flavor compared to pre-grated versions.
• Cream: Use heavy cream for that extra luscious texture; it transforms this dish from good to divine.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing flavors—trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Chicken Rigatoni

Follow these simple steps to prepare this delicious Garlic Parmesan Chicken Rigatoni:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Dice the chicken into bite-sized pieces so they cook evenly and quickly.

Step 2: Cook the Pasta

In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.

Step 3: Sauté the Chicken

In a large skillet over medium heat, add some olive oil. Once hot, toss in the diced chicken seasoned with salt and pepper. Cook until golden brown and cooked through—about 5-7 minutes.

Step 4: Make the Sauce

Add minced garlic into the skillet with the chicken and sauté until fragrant (around one minute). Pour in heavy cream and soy sauce, stirring well to combine everything into creamy bliss.

Step 5: Mix Everything Together

Add cooked rigatoni back into the skillet along with grated parmesan cheese. Toss everything together until every piece of pasta is coated in that heavenly sauce.

Step 6: Serve It Up

Transfer to plates and drizzle with additional parmesan cheese if you’re feeling fancy! A sprinkle of fresh parsley can take your presentation up a notch too.

There you have it—your very own Garlic Parmesan Chicken Rigatoni! Each bite is pure comfort food heaven, perfect for impressing your family or simply treating yourself after a long day. Enjoy!

[love_box title=”You Must Know About Garlic Parmesan Chicken Rigatoni”] This amazing Garlic Parmesan Chicken Rigatoni offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing. [/love_box]

Perfecting Garlic Parmesan Chicken Rigatoni Cooking Process

Start by searing the chicken until golden brown, then cook the rigatoni in boiling water. While the pasta cooks, whip up the creamy garlic parmesan sauce. This sequence ensures everything is ready at once, maximizing flavor and minimizing chaos.

Add Your Touch to Garlic Parmesan Chicken Rigatoni

Feel free to swap chicken for shrimp or mushrooms for a vegetarian twist. Add spinach or sun-dried tomatoes for an extra pop of color and flavor. Experiment with different cheeses like mozzarella or gouda to elevate the dish.

Storing & Reheating Garlic Parmesan Chicken Rigatoni

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or broth to keep the dish creamy and prevent drying out.

[love_box title=”Chef’s Helpful Tips for Garlic Parmesan Chicken Rigatoni”]

1. Always season your chicken well before cooking to enhance its flavor and ensure it’s not bland.

2. Reserve a little pasta water when draining; it can help adjust the sauce consistency later.

3. Let your sauce simmer gently to develop deeper flavors without burning any ingredients.[/love_box]

I remember making this dish for a cozy family gathering, and everyone went back for seconds—my aunt even asked for the recipe! It’s those moments that make cooking so special.

FAQs About Garlic Parmesan Chicken Rigatoni

What is Garlic Parmesan Chicken Rigatoni?

Garlic Parmesan Chicken Rigatoni is a delightful pasta dish that combines the rich flavors of garlic, creamy Parmesan cheese, and tender chicken. This recipe features rigatoni pasta, which holds the sauce perfectly, making every bite delicious. The dish is easy to prepare and can be made in under 30 minutes, making it an excellent choice for busy weeknights or casual gatherings with friends. With its comforting flavors and satisfying texture, Garlic Parmesan Chicken Rigatoni has become a favorite among pasta lovers.

How can I make Garlic Parmesan Chicken Rigatoni healthier?

To make Garlic Parmesan Chicken Rigatoni healthier, consider using whole wheat rigatoni instead of traditional pasta. You can also add more vegetables like spinach, broccoli, or cherry tomatoes to boost the nutritional content. Opt for grilled or baked chicken instead of fried for a leaner protein source. Lastly, reduce the amount of cheese used or replace it with a lower-fat version to cut down on calories while still enjoying the creamy flavor.

Can I prepare Garlic Parmesan Chicken Rigatoni ahead of time?

Yes, you can prepare Garlic Parmesan Chicken Rigatoni ahead of time! Cook the rigatoni and chicken separately, then combine them with the sauce just before serving. Store the components in airtight containers in the refrigerator for up to three days. When ready to eat, reheat gently on the stovetop or in the microwave until warmed through. This makes it a convenient option for meal prep or quick weeknight dinners.

What should I serve with Garlic Parmesan Chicken Rigatoni?

Garlic Parmesan Chicken Rigatoni pairs well with several side dishes that enhance its flavors. A simple green salad dressed with lemon vinaigrette complements the richness of the dish nicely. Garlic bread is another great option for soaking up any leftover sauce. For a heartier meal, consider serving roasted vegetables or steamed asparagus alongside your pasta for added texture and nutrition.

Conclusion for Garlic Parmesan Chicken Rigatoni

In conclusion, Garlic Parmesan Chicken Rigatoni is a delicious and easy-to-make dish that offers a burst of flavor in every bite. By incorporating healthy ingredients and optional sides, you can customize this recipe to suit your dietary preferences. Whether you’re preparing it for a family dinner or a gathering with friends, this versatile pasta dish promises satisfaction and comfort. Enjoy your culinary adventure with Garlic Parmesan Chicken Rigatoni today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Garlic Parmesan Chicken Rigatoni

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Garlic Parmesan Chicken Rigatoni is a creamy, comforting pasta dish featuring tender chicken and rich garlic flavors, perfect for family dinners or casual gatherings.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 pound rigatoni pasta
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons low-sodium soy sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare Your Ingredients: Dice the chicken into bite-sized pieces.
2. Cook the Pasta: In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
3. Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add diced chicken seasoned with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
4. Make the Sauce: Add minced garlic to the skillet with chicken and sauté until fragrant (about one minute). Pour in heavy cream and soy sauce, stirring well to combine.
5. Mix Everything Together: Add cooked rigatoni back into the skillet along with grated Parmesan cheese. Toss everything until pasta is coated in sauce.
6. Serve It Up: Transfer to plates and drizzle with additional Parmesan cheese if desired. A sprinkle of fresh parsley can enhance presentation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 590
• Sugar: 3g
• Sodium: 680mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 120mg