Description
Garlic Butter Steak Bites with Crispy Potatoes are a delightful combination of juicy steak and golden, crunchy potatoes, perfect for cozy dinners or entertaining guests.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 2 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- Salt and pepper to taste
- 1 lb baby potatoes
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut baby potatoes in half and toss them with olive oil, salt, and pepper.
- Spread the potatoes on the baking sheet and bake for 20-25 minutes until golden brown and crispy.
- While the potatoes are baking, cut the steak into bite-sized pieces and season generously with salt and pepper.
- In a large skillet over medium-high heat, melt the butter.
- Once bubbling, add minced garlic followed by the seasoned steak bites.
- Sear the steak for about 3-4 minutes until browned.
- Once cooked, combine the steak bites with the crispy potatoes in the skillet.
- Drizzle any remaining garlic butter over everything before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 490mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg