Description
Fluffy Cloud Bread is a light and airy delight, perfect for a guilt-free breakfast or brunch indulgence. Whip up this quick recipe for a satisfying treat that everyone will love!
Ingredients
Scale
- 4 large egg whites (room temperature)
- 4 oz cream cheese (softened, full-fat)
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Whip Egg Whites: In a clean bowl, use an electric mixer to whip the egg whites until stiff peaks form.
- Mix Cream Cheese: In another bowl, combine softened cream cheese, baking powder, and salt. Blend until smooth.
- Combine Mixtures: Gently fold the whipped egg whites into the cream cheese mixture using a spatula.
- Shape Bread: Spoon dollops of the mixture onto the prepared baking sheet, spacing them apart.
- Bake: Bake for 25-30 minutes or until golden brown on top and firm to touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg