Description
Indulge in this creamy, pumpkin-spiced chia pudding, a delightful treat that captures the essence of fall in every spoonful. Perfect for cozy nights or festive gatherings!
Ingredients
Scale
- 1/2 cup chia seeds
- 1 cup canned pumpkin puree (not pie filling)
- 2 cups unsweetened almond milk (or milk of choice)
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- In a mixing bowl, combine chia seeds, pumpkin puree, almond milk, maple syrup, cinnamon, and nutmeg. Stir thoroughly until well blended.
- Cover the bowl with plastic wrap or a lid. Refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb liquid and thicken.
- After chilling, stir the pudding again until it reaches a thick and creamy consistency.
- Spoon the pudding into individual bowls or glasses. Optionally top with whipped cream and a sprinkle of cinnamon for added flair.
- Savor your Easy Pumpkin Pie Chia Pudding as a delightful dessert or satisfying breakfast.
- Store any leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg