Description
Indulge in the cozy flavors of autumn with this Easy Pumpkin Honeybun Cake, featuring a moist pumpkin base and a luscious honey glaze that will delight your taste buds.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 cup powdered sugar (for glaze)
- 1/4 cup honey (for glaze)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a baking dish or casserole pan with nonstick spray.
- Mix Wet Ingredients: In a large bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs. Mix until well blended.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg.
- Combine Both Mixtures: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined.
- Bake: Pour the batter into your prepared baking dish and bake for approximately 30-40 minutes or until a toothpick inserted in the center comes out clean.
- Glaze It Up: While the cake cools slightly, prepare the honey glaze by mixing powdered sugar with honey until smooth. Drizzle generously over warm cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 35g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg