Description
Indulge in the flavors of autumn with these creamy Pumpkin Cookie Dough Pops, a delightful no-bake treat perfect for any fall gathering.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups almond flour
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare Your Workstation: Gather all your ingredients and tools—mixing bowls, a spatula, and a baking sheet lined with parchment paper.
- Combine Dry Ingredients: In a mixing bowl, mix almond flour, cinnamon, and a pinch of salt until well combined.
- Mix Wet Ingredients: In another bowl, combine pumpkin puree and maple syrup; stir until smooth.
- Unite Mixtures: Gradually add the dry mixture into the wet mixture while stirring. Once combined into a dough-like consistency, fold in chocolate chips.
- Shape Your Pops: Form small balls of cookie dough using your hands or an ice cream scoop and place them on the prepared baking sheet.
- Freeze: Chill the cookie dough balls in the freezer for about an hour or until firm.
- Serve & Enjoy: Transfer to plates and enjoy these delectable pops as a no-bake fall treat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg