Description
Elevate your gatherings with this vibrant Strawberry Spinach Salad, a delightful mix of sweet strawberries and earthy spinach drizzled with tangy balsamic glaze. Perfect for brunches or summer picnics, this salad not only pleases the palate but also adds a splash of color to any table setting. Quick and easy to prepare, it’s sure to impress friends and family alike.
Ingredients
Scale
- 4 cups fresh baby spinach, washed and dried
- 1 cup ripe strawberries, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic glaze
- 1/4 cup walnuts or pecans, toasted
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey (optional)
Instructions
- Wash the spinach thoroughly under cold water using a salad spinner to dry.
- Slice the strawberries into thin pieces.
- In a large bowl, combine the spinach and strawberries; gently toss them together.
- Add crumbled feta and toasted nuts on top.
- In a small bowl, whisk olive oil and balsamic glaze together; add honey if desired.
- Drizzle dressing over the salad just before serving and toss gently.
- Serve in individual plates or one grand bowl.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 200
- Sugar: 6g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg