The vibrant colors of a Strawberry Spinach Salad with Balsamic Glaze can make any gathering feel like a festive occasion. Imagine the sweet, juicy strawberries mingling with the earthy spinach, all topped off with a drizzle of tangy balsamic glaze that dances on your taste buds. It’s not just a salad; it’s an experience that brings joy and happiness to any meal. For more inspiration, check out this great dinner options recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen strawberries in my Strawberry Spinach Salad with Balsamic Glaze?
- What dressing pairs well with Strawberry Spinach Salad?
- How do I make my own balsamic glaze?
- 📖 Recipe Card
I remember the first time I made this salad for my friends at a summer picnic. Their eyes lit up at the sight of those luscious strawberries and greens, and they devoured it faster than I could say “balsamic glaze!” Whether it’s a Sunday brunch or a holiday feast, this salad is bound to impress and delight.
[info_box title=”Why You’ll Love This Recipe”] This Strawberry Spinach Salad with Balsamic Glaze is quick and easy to prepare, making it perfect for busy weeknights or special occasions. Its sweet-tangy flavor profile delights your palate while its vibrant colors brighten any table setting. Serve it as a refreshing starter or a light main dish, showcasing its versatility. [/info_box]
Sharing this delightful salad recipe at family gatherings always gets rave reviews, leaving everyone asking for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.
- Fresh Spinach: Choose tender baby spinach leaves for the best texture and mild flavor; wash and dry them thoroughly.
- Strawberries: Opt for ripe, juicy strawberries; their sweetness will balance beautifully with the savory elements of the salad.
- Feta Cheese: Crumbled feta adds creaminess and saltiness; look for high-quality cheese for maximum flavor impact.
- Balsamic Glaze: Use store-bought glaze or make your own by reducing balsamic vinegar until thickened; it’s worth the effort!
- Walnuts or Pecans: Toasted nuts add crunch and depth; feel free to substitute with sunflower seeds if you prefer.
- Olive Oil: A good quality extra virgin olive oil enhances flavors; use it sparingly for dressing.
- Honey (optional): Adding honey can enhance sweetness if desired; just a teaspoon goes a long way in balancing flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Cooking together is more than just preparing food—it’s about creating memories! Let’s dive into how to whip up this delightful Strawberry Spinach Salad with Balsamic Glaze.
Prepare Your Ingredients: Start by washing the spinach thoroughly under cold water and drying it using a salad spinner. Slice the strawberries into thin pieces, ensuring they’re ripe for optimal sweetness.
Tossing the Greens: In a large bowl, combine the fresh spinach and sliced strawberries. Gently toss them together to avoid bruising the delicate berries while ensuring even distribution.
Add Feta and Nuts : Sprinkle crumbled feta cheese over the top along with your choice of toasted walnuts or pecans. The combination of textures will add interest to every bite!
Create Your Dressing : In a small bowl, whisk together olive oil and balsamic glaze until well combined. If you like it sweeter, add honey carefully until you reach your desired taste.
Dress It Up!: Drizzle your homemade dressing over the salad just before serving to keep everything fresh. Toss gently so every leaf gets coated without crushing them.
Serve With Style!: Present your beautiful Strawberry Spinach Salad on individual plates or in one grand bowl at your next gathering. Enjoy how everyone dives in eagerly!
Each step builds anticipation as you create this colorful dish that will soon become one of your favorites! Enjoy every bite while basking in the compliments from friends and family alike!
[info_box title=”You Must Know”] This delightful Strawberry Spinach Salad with Balsamic Glaze is not just a treat for the taste buds; it’s an eye-catching dish that brightens any table. The sweet strawberries combined with crisp spinach create a refreshing flavor explosion, perfect for summer barbecues and light lunches. [/info_box]
Perfecting the Cooking Process
Start by washing the spinach, then slice the strawberries before preparing the balsamic glaze. This sequence ensures everything is fresh and ready to go when you’re assembling the salad.
Add Your Touch
Feel free to swap in nuts like walnuts or pecans for an added crunch. You can also sprinkle some feta cheese for a tangy twist that beautifully complements the sweetness of strawberries.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating as salads are best enjoyed fresh and crisp.
[info_box title=”Chef’s Helpful Tips”] Keep your strawberries ripe but not overripe to avoid mushiness in your salad. Always wash your spinach thoroughly to remove any grit or dirt. A homemade balsamic glaze elevates this dish, adding rich flavor without preservatives. [/info_box]
Sharing this recipe brings back memories of my friend’s summer barbecue where everyone raved about how refreshing this salad was—definitely a crowd-pleaser!
FAQ
Can I use frozen strawberries in my Strawberry Spinach Salad with Balsamic Glaze?
Frozen strawberries may work, but fresh ones provide better texture and flavor.
What dressing pairs well with Strawberry Spinach Salad?
Besides balsamic glaze, a light vinaigrette complements this salad wonderfully.
How do I make my own balsamic glaze?
Simmer balsamic vinegar on low heat until it thickens, creating a rich glaze for drizzling.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Strawberry Spinach Salad with Balsamic Glaze
- Total Time: 10 minutes
- Yield: Serves 4
Description
Elevate your gatherings with this vibrant Strawberry Spinach Salad, a delightful mix of sweet strawberries and earthy spinach drizzled with tangy balsamic glaze. Perfect for brunches or summer picnics, this salad not only pleases the palate but also adds a splash of color to any table setting. Quick and easy to prepare, it’s sure to impress friends and family alike.
Ingredients
- 4 cups fresh baby spinach, washed and dried
- 1 cup ripe strawberries, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic glaze
- 1/4 cup walnuts or pecans, toasted
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey (optional)
Instructions
- Wash the spinach thoroughly under cold water using a salad spinner to dry.
- Slice the strawberries into thin pieces.
- In a large bowl, combine the spinach and strawberries; gently toss them together.
- Add crumbled feta and toasted nuts on top.
- In a small bowl, whisk olive oil and balsamic glaze together; add honey if desired.
- Drizzle dressing over the salad just before serving and toss gently.
- Serve in individual plates or one grand bowl.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad (150g)
- Calories: 200
- Sugar: 6g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
