Description
Indulge in a delightful treat with these Strawberry Pop Tart Sugar Cookies, featuring a soft and chewy texture paired with sweet strawberry jam. Perfect for any occasion!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
- ½ cup strawberry jam
- 2 cups powdered sugar
- 3 tbsp milk (adjust for consistency)
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt until combined.
- In a separate bowl, cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well blended.
- Gradually add the dry ingredients to the wet mixture, stirring gently to avoid over-mixing.
- Scoop dough onto a parchment-lined baking sheet, making small wells in each dough ball for filling.
- Add a dollop of strawberry jam into each well.
- Bake for about 10 minutes or until edges are lightly golden.
- Allow cookies to cool completely before frosting.
- Mix powdered sugar with milk until smooth; add food coloring if desired.
- Drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 181
- Sugar: 12g
- Sodium: 97mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 31mg