Description
Delightful and whimsical, these Homemade Owl Cookies are soft, chewy treats that will bring smiles to kids and adults alike. Perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 cup semi-sweet chocolate chips
- 1/4 cup candy sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and a pinch of salt until well combined.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy (about 3 minutes). Add the eggs one at a time, mixing well after each addition.
- Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep cookies tender.
- Using an ice cream scoop or spoon, drop dollops of dough onto the prepared baking sheet. Shape them slightly into ovals and gently press two chocolate chips on top for owl eyes.
- Bake for 10-12 minutes or until golden brown around the edges but still soft in the center. Once cooled, sprinkle with colorful candy sprinkles for added fun!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg