Description
Warm and creamy, this delightful curried cream of corn soup is a comforting bowl of goodness, perfect for chilly evenings or whenever you need a flavorful boost.
Ingredients
Scale
- 4 cups fresh or frozen corn
- 1 medium onion, chopped finely
- 2 cloves garlic, minced
- 1 tablespoon curry powder (adjust to taste)
- 4 cups vegetable broth (low-sodium recommended)
- 1 can (13.5 oz) coconut milk
Instructions
- 1. Prepare Your Ingredients: Chop the onion and mince the garlic.
- 2. Sauté Aromatics: In a large pot over medium heat, add a splash of oil. Sauté the onions and garlic until fragrant and translucent.
- 3. Add Corn: Stir in the corn and cook for about five minutes, allowing it to absorb the aromatic flavors.
- 4. Spice It Up: Sprinkle in the curry powder and mix well, ensuring every kernel is coated with spices.
- 5. Pour in Broth: Add the vegetable broth and bring to a gentle simmer. Let it cook for about fifteen minutes for flavors to meld.
- 6. Blend Until Smooth: Using an immersion blender or regular blender, blend the soup until smooth. Return it to heat and stir in the coconut milk for added creaminess.
- 7. Serve: Transfer to bowls and garnish with fresh herbs or a drizzle of coconut milk before enjoying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg