Delightful Cranberry Pie Recipe for Sweet-Tart Bliss

Name: Delightful Cranberry Pie Recipe for Sweet-Tart Bliss
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 pre-made pie crust (store-bought or homemade); 4 cups fresh cranberries; 1 cup granulated sugar; 1 tsp ground cinnamon; 2 tbsp unsalted butter

Published: December 29, 2025

by Mia

Why You'll Love This Recipe

This delightful cranberry pie is incredibly easy to make, perfect for both novice bakers and seasoned pros.
With its unique sweet-tart flavor profile, it charms everyone at first bite.
The vibrant colors and aroma create an eye-catching centerpiece for any occasion.
You can serve it warm with ice cream or cool with whipped cream for versatile enjoyment.

Ingredients for Delightful Cranberry Pie Recipe for Sweet-Tart Bliss

Here’s what you’ll need to make this delicious dish:

Fresh Cranberries: About 4 cups of fresh cranberries provide that essential tartness. Choose firm berries without blemishes.
Sugar: Around 1 cup of granulated sugar balances the tartness of cranberries perfectly.
Pie Crust: Use a store-bought or homemade pie crust—your choice! Ensure it’s thawed if frozen.
Ground Cinnamon: A teaspoon adds warmth and depth to the filling.
Butter: Two tablespoons of unsalted butter enhances flavor and creates a rich texture in the pie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Delightful Cranberry Pie Recipe for Sweet-Tart Bliss

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grab a pie dish and lightly grease it with non-stick spray or butter—yes, we’re making sure that glorious crust doesn’t stick!

Step 2: Mix the Filling

In a large mixing bowl, combine the fresh cranberries with sugar and ground cinnamon. Give it a good stir until everything is evenly coated in that sugary goodness.

Step 3: Assemble the Pie

Roll out your pie crust into your greased dish, ensuring there are no tears (we want our filling contained!). Pour the cranberry mixture into the crust evenly. Dot with small pieces of butter on top to enhance richness.

Step 4: Cover Up

If you’re feeling fancy, roll out another layer of pie crust for the top or create a lattice design—because why not show off? If you skip this step, simply bake it open-faced—still delicious!

Step 5: Bake Away

Place your pie in that preheated oven and bake for about 40-45 minutes or until the filling bubbles joyfully up through any openings in your crust.

Step 6: Cool Before Serving

Once baked to perfection, remove from oven and let cool for at least 30 minutes before slicing into it. This allows all those flavors to meld together beautifully.

Transfer to plates and serve warm with a scoop of vanilla ice cream or chilled with whipped cream for an unforgettable experience. Your friends will be begging you for this recipe!

Now that you’ve mastered this Delightful Cranberry Pie Recipe for Sweet-Tart Bliss, get ready to impress everyone at your next gathering! Your taste buds—and those of your guests—will thank you endlessly!

You Must Know

This delightful cranberry pie recipe for sweet-tart bliss combines the tangy burst of cranberries with a buttery crust.
Perfect for holiday dinners or any gathering, this pie will have everyone asking for seconds.
It’s simple to make and absolutely delicious!

Perfecting the Cooking Process

To create the perfect delightful cranberry pie, start by preheating your oven while you prepare the crust. Roll out the dough and fit it into your pie pan, then mix the cranberry filling. Bake until golden brown for optimal flavor.

Add Your Touch

Feel free to customize this delightful cranberry pie recipe for sweet-tart bliss! Try swapping cranberries with blueberries or adding a hint of orange zest for a citrus twist. You can even top it with whipped cream or ice cream!

Storing & Reheating

To store your delightful cranberry pie, cover it tightly and refrigerate for up to three days. For reheating, pop individual slices in the microwave for a quick warm-up, or reheat in the oven until heated through.

Chef's Helpful Tips

Use fresh cranberries for maximum flavor and a vibrant color that makes your pie pop.
Avoid overmixing the filling to keep it nice and textured.
Let the pie cool completely before slicing to prevent a messy serving.

I still remember the first time I made this delightful cranberry pie recipe. Friends gathered around, each slice disappearing faster than I could serve them, and laughter echoed as we shared stories over that sweet-tart bliss!

FAQs :

What ingredients do I need for the Delightful Cranberry Pie Recipe for Sweet-Tart Bliss?

To make this delightful cranberry pie, you will need fresh or frozen cranberries, sugar, a pie crust, cornstarch, lemon juice, and a pinch of salt. The combination creates a balanced sweet-tart flavor that will tantalize your taste buds. A hint of vanilla extract can also elevate the flavor profile. Make sure to have these ingredients ready before starting to ensure a smooth baking process.

How long does it take to bake the Delightful Cranberry Pie?

Baking the Delightful Cranberry Pie typically takes about 45-50 minutes. You’ll want to preheat your oven to 375°F (190°C) beforehand. Keep an eye on the pie as it bakes; the crust should turn a lovely golden brown. If you notice that the edges are browning too quickly, you can cover them with foil halfway through baking to prevent burning.

Can I substitute ingredients in the Delightful Cranberry Pie Recipe?

Absolutely! Feel free to experiment with the Delightful Cranberry Pie Recipe for Sweet-Tart Bliss. You can substitute granulated sugar with brown sugar or honey for a richer flavor. If you don’t have cornstarch, arrowroot powder works well as a thickener. For those seeking a gluten-free option, use almond flour or gluten-free pie crusts instead of traditional ones.

How should I store leftover cranberry pie?

To store leftover pieces of your Delightful Cranberry Pie, let them cool completely at room temperature first. Transfer the pie into an airtight container and refrigerate it for up to three days. If you want to keep it longer, consider freezing individual slices wrapped tightly in plastic wrap and aluminum foil. Thaw them overnight in the refrigerator before enjoying again.

Conclusion for Delightful Cranberry Pie Recipe for Sweet-Tart Bliss :

The Delightful Cranberry Pie Recipe for Sweet-Tart Bliss is perfect for any occasion, combining sweet and tart flavors in every bite. With simple ingredients and easy steps, you can create a stunning dessert that impresses family and friends alike. Remember to adjust ingredients based on your preferences and enjoy this delicious treat fresh or as leftovers. Happy baking!

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📖 Recipe Card