Lemon Garlic Butter Baked Salmon in Foil is like a culinary hug wrapped in a cozy blanket of flavors. Imagine the crisp, zesty aroma of lemon mingling with the garlicky goodness, creating an irresistible scent that wafts through your kitchen and transports you to a sunny seaside escape. Each bite of this succulent salmon is buttery and tender, leaving you wanting more while the juices dance on your taste buds.
Jump to:
- Ingredients for Lemon Garlic Butter Baked Salmon in Foil
- How to Make Lemon Garlic Butter Baked Salmon in Foil
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Lemon Garlic Butter Baked Salmon in Foil?
- How long should I bake Lemon Garlic Butter Baked Salmon in Foil?
- Can I use frozen salmon for this recipe?
- What side dishes pair well with Lemon Garlic Butter Baked Salmon in Foil?
- Conclusion for Lemon Garlic Butter Baked Salmon in Foil :
- 📖 Recipe Card
Now, let me take you back to that one time I decided to impress my friends with my “gourmet cooking skills.” Spoiler alert: it didn’t go as planned. But this Lemon Garlic Butter Baked Salmon? It’s my saving grace! Perfect for dinner parties or a cozy night in, it promises to elevate any occasion. Trust me; you’ll want to whip this up for your next gathering—I guarantee it will be the star of the show.
Why You'll Love This Recipe
- This Lemon Garlic Butter Baked Salmon in Foil is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor profile boasts a delightful balance of citrusy and savory notes that will have everyone asking for seconds.
- Its visual appeal makes for an eye-catching dish that impresses without effort.
- Versatile enough for both casual dinners and special celebrations, it’s a dish you’ll want to keep on repeat.
Ingredients for Lemon Garlic Butter Baked Salmon in Foil
Here’s what you’ll need to make this delicious dish:
- Fresh Salmon Fillets: Opt for skin-on fillets for added flavor and moisture during baking.
- Unsalted Butter: Use high-quality butter for a rich taste that enhances the salmon’s natural flavors.
- Garlic: Fresh minced garlic provides a robust punch that pairs beautifully with the lemon.
- Lemon Juice: Freshly squeezed lemon juice delivers vibrant acidity, brightening up the entire dish.
- Fresh Parsley: Chopped parsley adds a fresh, herby note and a pop of color to your meal.
- Salt and Pepper: Necessary seasoning staples that elevate all flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lemon Garlic Butter Baked Salmon in Foil
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). While that heat builds up, grab some aluminum foil—trust me; this will be your best friend during cooking.
Step 2: Prepare Your Foil
Lay out a large sheet of aluminum foil on a baking tray. This piece should be big enough to wrap around your salmon like it’s getting ready for a cozy nap.
Step 3: Season the Salmon
Place your salmon fillets skin-side down on the foil and season them generously with salt and pepper. Don’t hold back; this fish deserves all the love!
Step 4: Make That Magic Sauce
In a small saucepan over low heat, melt the unsalted butter. Once melted, stir in minced garlic and let it bubble away until fragrant—this will take about one minute. Remove from heat and mix in fresh lemon juice.
Step 5: Drizzle & Wrap
Pour half of this luscious garlic butter sauce over your salmon fillets. Then sprinkle chopped parsley on top like confetti at a birthday party! Now fold the edges of the foil over the salmon tightly so no steam escapes during cooking.
Step 6: Bake & Serve
Bake your little fishy package in the oven for about 15-20 minutes or until cooked through (the internal temperature should reach about 145°F or 63°C). Carefully unwrap the foil when done—watch out for steam! Transfer to plates and drizzle with remaining sauce for the perfect finishing touch.
And there you have it! A simple yet stunning Lemon Garlic Butter Baked Salmon in Foil ready to impress anyone lucky enough to join you at dinner tonight! Enjoy every buttery bite while basking in compliments—you deserve it!
You Must Know
- This Lemon Garlic Butter Baked Salmon in Foil is not only a delight for the taste buds but also a lifesaver for busy weeknights.
- The ease of cleanup and the incredible flavors will leave you wondering why you didn’t try this sooner.
- Perfectly flaky salmon enveloped in buttery garlic goodness is a guaranteed crowd-pleaser.
Perfecting the Cooking Process
To achieve salmon perfection, preheat your oven while you prepare the foil packets. Start by mixing your lemon garlic butter, then place the salmon on the foil, drizzle with butter, and fold up those packets like a pro. Bake until flaky and divine.
Add Your Touch
Feel free to swap out fresh herbs like dill or parsley for a flavor twist. You can add vegetables such as asparagus or zucchini in the packets for a complete meal. Sprinkle some chili flakes if you want to spice things up!
Storing & Reheating
Store any leftover baked salmon in an airtight container in the fridge for up to three days. To reheat, pop it back into the oven wrapped in foil at 350°F until warmed through. It’s just as delicious!
Chef's Helpful Tips
- Always use fresh lemon juice; it elevates the salmon’s flavor dramatically.
- Avoid overcooking; check for doneness after 15 minutes to ensure it stays moist.
- Experiment with different herbs to discover your favorite flavor combination!
I once made this Lemon Garlic Butter Baked Salmon for my family’s holiday dinner, and they were practically fighting over the last piece! Their smiles were worth every bit of effort I put into making it perfect.
FAQs :
What ingredients do I need for Lemon Garlic Butter Baked Salmon in Foil?
To prepare Lemon Garlic Butter Baked Salmon in Foil, you will need fresh salmon fillets, unsalted butter, fresh garlic cloves, lemon juice, lemon slices, salt, and pepper. You can also add fresh herbs like parsley or dill for extra flavor. This dish is simple yet delicious, showcasing the natural taste of salmon while complementing it with vibrant flavors from garlic and lemon.
How long should I bake Lemon Garlic Butter Baked Salmon in Foil?
For perfect results, bake your Lemon Garlic Butter Baked Salmon in Foil at 375°F (190°C) for about 15 to 20 minutes. The cooking time can vary depending on the thickness of the salmon fillets. Ensure that the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C) for safe consumption.
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon for Lemon Garlic Butter Baked Salmon in Foil. However, it’s best to thaw the salmon completely before cooking to ensure even baking. Place the frozen fillets in the refrigerator overnight or submerge them in cold water for quicker thawing. Once thawed, pat them dry before seasoning and wrapping them in foil.
What side dishes pair well with Lemon Garlic Butter Baked Salmon in Foil?
Lemon Garlic Butter Baked Salmon in Foil pairs wonderfully with various side dishes. Consider serving it alongside steamed asparagus, roasted vegetables, or a light salad. Quinoa or rice also make excellent choices to complement this dish. The citrusy and buttery flavors enhance these sides beautifully.
Conclusion for Lemon Garlic Butter Baked Salmon in Foil :
Lemon Garlic Butter Baked Salmon in Foil is a delightful dish that combines simplicity with profound flavor. By using fresh ingredients like salmon, garlic, and lemon juice, you create a meal that is both nutritious and satisfying. The ease of baking it in foil makes cleanup a breeze while retaining moisture and flavor. This recipe is perfect for weeknight dinners or special occasions alike. Enjoy this tasty dish as part of your healthy eating plan!
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📖 Recipe Card
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Lemon Garlic Butter Baked Salmon in Foil
- Total Time: 30 minutes
- Yield: Serves 4
Description
This Lemon Garlic Butter Baked Salmon in Foil is a quick, flavorful dish that combines succulent salmon with zesty lemon and aromatic garlic, making it perfect for any occasion.
Ingredients
- 4 fresh salmon fillets (approximately 6 oz each)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Lay out a large sheet of aluminum foil on a baking tray.
- Place the salmon fillets skin-side down on the foil. Season generously with salt and pepper.
- In a small saucepan over low heat, melt the butter. Stir in minced garlic and cook until fragrant, about 1 minute. Remove from heat and mix in lemon juice.
- Pour half of the garlic butter sauce over the salmon fillets and sprinkle with chopped parsley. Fold the edges of the foil tightly around the salmon.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through (internal temperature should reach 145°F or 63°C). Carefully unwrap the foil and drizzle with remaining sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
