Description
Crockpot Chicken and Gravy is a heartwarming dish featuring tender chicken enveloped in a creamy, savory gravy. Perfect for busy days and family dinners, this recipe delivers comfort with minimal effort.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 packet dried onion soup mix
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- Freshly ground black pepper to taste
- 1/4 cup all-purpose flour
Instructions
- Place the boneless chicken breasts at the bottom of your crockpot.
- Sprinkle the dried onion soup mix over the chicken.
- Pour in the chicken broth until the chicken is submerged in savory liquid.
- In a separate bowl, whisk together heavy cream and flour until smooth, then pour it over the chicken.
- Season with freshly cracked black pepper as desired.
- Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is tender.
- Shred the chicken in the crockpot using two forks and stir it into the gravy.
- Serve hot over mashed potatoes or rice to soak up every bit of gravy.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg