Delicious Crockpot Chicken and Gravy Recipe for Comfort

Crockpot Chicken and Gravy is like a warm hug on a chilly day—rich, savory, and begging to be devoured. Imagine tender chicken soaking up an aromatic gravy that dances with flavors, making your taste buds do the cha-cha. It’s comfort food at its finest, perfect for those days when you want to feel cozy without spending hours in the kitchen.

This dish isn’t just about satisfying your hunger; it’s about creating memories around the dining table. Picture a family gathering where laughter fills the air as everyone digs into this delicious concoction, each bite a reminder of home. Whether it’s a busy weekday or a lazy Sunday, Crockpot Chicken and Gravy is here to elevate your meal game with minimal effort.

Ingredients for Crockpot Chicken and Gravy

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Typically, 3-4 chicken breasts work well for this recipe, but adjust based on your crowd size.
• Dried Onion Soup Mix: This adds a burst of flavor without needing fresh ingredients; just sprinkle it in!
• Chicken Broth: Use low-sodium broth to control saltiness; it enriches the gravy beautifully.
• Heavy Cream: For that creamy finish that makes the gravy luscious and irresistible.
• Black Pepper: Freshly ground black pepper elevates the flavor profile; season according to your taste.

For the Sauce:

• All-Purpose Flour: This is essential for thickening the gravy; whisk it well with other liquids for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Chicken and Gravy

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by placing the boneless chicken breasts at the bottom of your trusty crockpot. No fancy tricks here—just lay them down flat like they’re sunbathing on a beach towel.

Step 2: Add Flavor Magic

Sprinkle the dried onion soup mix over the chicken like you’re casting a flavorful spell. Pour in the chicken broth until everything’s swimming in savory goodness.

Step 3: Create That Creamy Gravy

In a separate bowl, whisk together heavy cream and all-purpose flour until smooth. Slowly pour this mixture over the chicken in your crockpot—this is where things start getting saucy!

Step 4: Season It Up

Add freshly cracked black pepper to taste—don’t be shy! A good amount will elevate those flavors from “meh” to “wow!”

Step 5: Let It Cook

Set your crockpot to low and let it work its magic for about 6-8 hours or high for around 4 hours. The longer you let it cook, the more tender and flavorful your chicken will become.

Step 6: Serve and Enjoy

Once done cooking, shred the chicken right in the crockpot using two forks (it should fall apart easily). Transfer to plates, spoon over that glorious gravy, and watch everyone dive in like they’ve just spotted ice cream on a hot day!

This dish pairs wonderfully with mashed potatoes or rice for soaking up every last drop of gravy goodness!

Perfecting the Cooking Process

Start by seasoning your chicken with salt and pepper, then sear it in a hot skillet to lock in flavors. While the chicken cooks, whisk together the gravy ingredients. Once everything is prepped, combine it all in the crockpot for a deliciously effortless meal.

Add Your Touch

Feel free to swap out the chicken for turkey or even add mushrooms for an earthy twist. For extra flavor, try adding garlic powder or your favorite herbs. A splash of soy sauce can also elevate the savory notes of this dish.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth to keep it moist and flavorful, microwaving until warmed through.

Sometimes I catch myself reminiscing about that one family gathering where everyone devoured this Crockpot Chicken and Gravy within minutes. It was pure happiness as laughter filled the air alongside those delightful aromas!

FAQs :

What ingredients do I need for Crockpot Chicken and Gravy?

To make delicious Crockpot Chicken and Gravy, gather the following ingredients: boneless, skinless chicken breasts, a can of cream of chicken soup, chicken broth, onion soup mix, and black pepper. You can also add vegetables like carrots or potatoes for extra flavor. This simple combination creates a comforting dish that is perfect for busy weeknights.

How long does it take to cook Crockpot Chicken and Gravy?

Cooking Crockpot Chicken and Gravy generally takes about 4 to 6 hours on the low setting or 2 to 3 hours on high. The cooking time may vary depending on your specific slow cooker model and the size of the chicken pieces. Ensure the chicken reaches an internal temperature of 165°F for safe consumption.

Can I use frozen chicken in my Crockpot Chicken and Gravy?

Yes, you can use frozen chicken in your Crockpot Chicken and Gravy recipe. However, it is essential to increase the cooking time by about an hour if you start with frozen chicken. Make sure to check that the chicken is fully cooked before serving. Using frozen meat can be convenient but remember to allow enough time for proper cooking.

What should I serve with Crockpot Chicken and Gravy?

Crockpot Chicken and Gravy pairs well with various side dishes. Popular options include mashed potatoes, rice, or egg noodles to soak up the savory gravy. For a healthier choice, consider steamed vegetables or a fresh salad. These sides complement the rich flavors of the dish and create a satisfying meal.

Conclusion for Crockpot Chicken and Gravy :

Crockpot Chicken and Gravy is a simple yet flavorful dish that appeals to many palates. With minimal preparation required, this recipe allows you to enjoy tender chicken enveloped in a rich gravy. Remember to adjust cooking times based on your slow cooker settings and whether you’re using fresh or frozen chicken. Serve it over your favorite sides for a complete meal that will please your family any night of the week.

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Crockpot Chicken and Gravy

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• Author: platesdaily
• Total Time: 0 hours
• Yield: Serves 4-6 1x

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Description

Crockpot Chicken and Gravy is a heartwarming dish featuring tender chicken enveloped in a creamy, savory gravy. Perfect for busy days and family dinners, this recipe delivers comfort with minimal effort.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 packet dried onion soup mix
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• Freshly ground black pepper to taste
• 1/4 cup all-purpose flour

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Instructions

1. Place the boneless chicken breasts at the bottom of your crockpot.
2. Sprinkle the dried onion soup mix over the chicken.
3. Pour in the chicken broth until the chicken is submerged in savory liquid.
4. In a separate bowl, whisk together heavy cream and flour until smooth, then pour it over the chicken.
5. Season with freshly cracked black pepper as desired.
6. Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is tender.
7. Shred the chicken in the crockpot using two forks and stir it into the gravy.
8. Serve hot over mashed potatoes or rice to soak up every bit of gravy.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 740mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 120mg