Description
Indulge in this easy-to-make Texas Chocolate Pecan Pie, where rich chocolate meets crunchy pecans in a luscious filling, perfect for any occasion.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup corn syrup
- 1 cup dark chocolate chips
- 1 cup chopped pecans (toasted if desired)
- 2 tsp vanilla extract
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pre-made pie crust into your pie dish, smoothing it out evenly.
- In a large bowl, mix granulated sugar and brown sugar until well combined.
- Stir in corn syrup until fully incorporated.
- Add eggs one at a time, whisking until the mixture is smooth.
- Melt dark chocolate chips gently in a microwave-safe bowl or double boiler. Allow to cool slightly before adding to the mixture.
- Fold in chopped pecans and vanilla extract until evenly distributed.
- Pour filling into the prepared pie crust and bake for 50-60 minutes or until set.
- Let it cool slightly before slicing. Serve with whipped cream or ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 38g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg