Decadent Texas Chocolate Pecan Pie Recipe – Meatydelights

The moment you slice into a Texas Chocolate Pecan Pie, the rich aroma of chocolate mingling with the nutty scent of pecans sweeps you off your feet. Imagine the velvety filling, glistening and inviting, as it beckons you to take that first forkful—each bite is a delightful dance of sweet, crunchy, and creamy textures. Whether it’s Thanksgiving or just a Tuesday that needs sprucing up, this pie promises to be the star of the show.

Now, let me share a little secret: I once made this Texas Chocolate Pecan Pie for a family gathering, thinking I could impress my relatives. Let’s just say my aunt’s face lit up like a Christmas tree when she took her first bite. The pecans crunched perfectly against the luscious chocolate filling. So if you’re ready to create your own memorable dessert experience, let’s dive into this mouthwatering recipe!

Ingredients for Texas Chocolate Pecan Pie Recipe – Meatydelights

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Use a pre-made crust for convenience or make your own from scratch; either way works beautifully.
• Granulated Sugar: Adds sweetness and balances out the rich flavors in the filling.
• Brown Sugar: For a deeper caramel flavor that pairs perfectly with chocolate.
• Corn Syrup: This sticky ingredient binds everything together and gives that signature pecan pie texture.
• Dark Chocolate Chips: Choose high-quality chips for rich flavor; they melt beautifully in the pie.
• Pecans: Toasted pecans add crunch; chop them roughly for an ideal texture contrast.
• Vanilla Extract: A splash enhances all other flavors in this decadent dessert.
• Eggs: These bind the ingredients together; use large eggs for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Texas Chocolate Pecan Pie Recipe – Meatydelights

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). While it warms up, grab your favorite pie dish and place your pie crust inside; make sure it’s smooth and even.

Step 2: Mix Your Sugars

In a large bowl, combine granulated sugar and brown sugar until well blended. This step ensures that each slice has that perfect balance of sweetness!

Step 3: Add Corn Syrup and Eggs

Stir in corn syrup until fully incorporated. Crack those large eggs into the bowl and whisk until everything is beautifully mixed together.

Step 4: Melt That Chocolate

Gently melt dark chocolate chips in a microwave-safe bowl or on the stovetop using a double boiler. Once melted, let it cool slightly before adding it to your sugar-egg mixture.

Step 5: Fold in Pecans and Vanilla

Add chopped pecans and vanilla extract into your mixture. Stir gently until everything is well combined; you want those nuts evenly distributed throughout the filling.

Step 6: Bake It Up!

Pour your heavenly filling into the prepared pie crust and bake in your preheated oven for about 50-60 minutes or until set. Let it cool slightly before slicing—the anticipation will drive everyone wild!

Serve each slice proudly with whipped cream or ice cream on top if you’re feeling extra indulgent—because who doesn’t love a little drama?

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Prepare the pie crust first, then melt the chocolate while mixing your filling ingredients. Pour the filling into the crust and bake it until set for perfect results.

Add Your Touch

Feel free to swap out some ingredients! Use dark chocolate instead of semi-sweet for a richer taste, or add a splash of bourbon for a delightful kick. Customize your pecans by toasting them first for extra flavor.

Storing & Reheating

Store leftover pie in an airtight container in the refrigerator for up to four days. To reheat, slice a piece and pop it in the microwave for about 20-30 seconds until warm and gooey.

I remember the first time I made this Texas Chocolate Pecan Pie Recipe for my family reunion. Everyone raved about it, and my cousin even claimed it was better than his mom’s pie! Talk about pressure for next year!

FAQs :

What is a Texas Chocolate Pecan Pie Recipe?

The Texas Chocolate Pecan Pie Recipe combines rich chocolate with crunchy pecans in a buttery pie crust. This delightful dessert originated in Texas and has become popular across the United States. The recipe typically features a filling made from eggs, sugar, corn syrup, vanilla extract, and chocolate. Pecans add texture and flavor, making each slice irresistible. Perfect for holidays or special occasions, this pie delivers a sweet balance that everyone loves. If you’re looking to impress your guests with this classic dessert, you can’t go wrong with the Texas Chocolate Pecan Pie Recipe.

How do I make the crust for the Texas Chocolate Pecan Pie?

To create the crust for your Texas Chocolate Pecan Pie, start by combining flour and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Next, gradually add ice water until the dough comes together. Roll it out on a floured surface to fit your pie dish. Make sure to prick the bottom with a fork to prevent bubbling during baking. Refrigerate for 30 minutes before filling it with your delicious chocolate pecan mixture. This crust perfectly complements the rich filling of the Texas Chocolate Pecan Pie.

Can I use store-bought ingredients for this recipe?

Yes, you can use store-bought ingredients when making your Texas Chocolate Pecan Pie Recipe. Pre-made pie crusts save time and effort if you’re short on preparation time. You can also choose ready-made chocolate syrup or even pre-chopped pecans for convenience. However, using fresh ingredients generally enhances flavor and texture, giving your pie that homemade touch. So while store-bought options are available, consider making your own crust and using fresh pecans to elevate your dessert experience.

How should I store leftover Texas Chocolate Pecan Pie?

To store any leftover Texas Chocolate Pecan Pie, place it in an airtight container or cover it tightly with plastic wrap. Store it in the refrigerator for up to four days for optimal freshness. If you want to keep it longer, consider freezing individual slices wrapped securely in aluminum foil or freezer-safe bags. Thaw them in the fridge overnight before enjoying again! Following these storage tips helps maintain the delightful flavors of your delicious Texas Chocolate Pecan Pie.

Conclusion for Texas Chocolate Pecan Pie Recipe – Meatydelights :

In summary, making a Texas Chocolate Pecan Pie is both simple and rewarding. This recipe blends rich chocolate with crunchy pecans nestled in a flaky crust, creating an unforgettable dessert experience. Whether you opt for homemade or store-bought ingredients, the key lies in balancing flavors and textures. Don’t forget to follow proper storage methods to keep leftovers fresh and tasty! Embrace this delightful treat at your next gathering; it’s sure to impress family and friends alike with its decadent charm!

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Texas Chocolate Pecan Pie

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• Author: platesdaily
• Total Time: 1 hour 15 minutes
• Yield: Approximately 8 slices 1x

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Description

Indulge in this easy-to-make Texas Chocolate Pecan Pie, where rich chocolate meets crunchy pecans in a luscious filling, perfect for any occasion.

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Ingredients

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• 1 pre-made pie crust
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup corn syrup
• 1 cup dark chocolate chips
• 1 cup chopped pecans (toasted if desired)
• 2 tsp vanilla extract
• 4 large eggs

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the pre-made pie crust into your pie dish, smoothing it out evenly.
3. In a large bowl, mix granulated sugar and brown sugar until well combined.
4. Stir in corn syrup until fully incorporated.
5. Add eggs one at a time, whisking until the mixture is smooth.
6. Melt dark chocolate chips gently in a microwave-safe bowl or double boiler. Allow to cool slightly before adding to the mixture.
7. Fold in chopped pecans and vanilla extract until evenly distributed.
8. Pour filling into the prepared pie crust and bake for 50-60 minutes or until set.
9. Let it cool slightly before slicing. Serve with whipped cream or ice cream if desired.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 38g
• Sodium: 150mg
• Fat: 17g
• Saturated Fat: 6g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg