Description
Experience a flavor-packed journey with this crispy Japanese fried chicken, bursting with savory goodness and perfect crunch in every bite!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup low-sodium soy sauce
- 1 tbsp fresh grated ginger
- 3 garlic cloves, minced
- 1 cup cornstarch
- Pinch of salt and pepper
- Vegetable oil (for frying)
Instructions
- Cut the chicken thighs into bite-sized pieces.
- In a bowl, mix the soy sauce, grated ginger, and minced garlic.
- Add the chicken to the marinade and let it soak for at least 30 minutes.
- In a separate bowl, combine cornstarch with a pinch of salt and pepper.
- Heat vegetable oil in a large skillet or deep fryer to about 350°F (175°C).
- Carefully add marinated chicken pieces to the hot oil, ensuring not to overcrowd.
- Fry in batches until golden brown and cooked through, approximately 4–6 minutes per batch.
- Remove from oil and drain on paper towels.
- Transfer the crispy chicken to serving plates.
- Serve with lemon wedges and a dipping sauce like mayo mixed with sriracha for an extra kick.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 3 pieces (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg