Amazing Creamy Mushroom and Asparagus Chicken Penne Delight

In a world where pasta reigns supreme, the delightful combination of flavors in Creamy Mushroom and Asparagus Chicken Penne takes center stage. Imagine the rich, creamy sauce wrapping around tender penne, with juicy chicken nestled amongst vibrant asparagus and earthy mushrooms. This dish is not just a meal; it’s an experience that will make your taste buds dance!

Now, let’s be real—who doesn’t want to indulge in a bowl of comfort that feels like a warm hug after a long day? Whether you’re hosting a dinner party or simply feasting solo while binging your favorite show, this Creamy Mushroom and Asparagus Chicken Penne is perfect for any occasion. So grab your apron and prepare for a flavor explosion that will leave you craving more.

Ingredients for Creamy Mushroom and Asparagus Chicken Penne

Here’s what you’ll need to make this delicious Creamy Mushroom and Asparagus Chicken Penne:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well here; feel free to adjust according to your guest list.
• Penne Pasta: This tube-shaped pasta holds onto the sauce beautifully, making every bite delightful.
• Fresh Asparagus: Choose bright green stalks that are firm; they add crunch and color to your dish.
• Sliced Mushrooms: Button or cremini mushrooms work wonders here, bringing an earthy depth to the creamy sauce.
• Heavy Cream: The secret weapon for making your sauce luxuriously creamy; don’t skimp on this!
• Garlic: Fresh garlic adds aromatic flavor; minced is best for even distribution throughout the dish.
• Parmesan Cheese: Grated fresh parmesan melts into your sauce beautifully, enhancing its richness.
• Olive Oil: For cooking up the chicken and veggies; opt for extra virgin if you want to elevate the flavors.
• Salt & Pepper: Essential seasonings to taste; don’t forget to sprinkle them generously!

For the Sauce:

• Chicken Broth: Use low-sodium broth for better control over saltiness while adding depth to your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Mushroom and Asparagus Chicken Penne

Follow these simple steps to prepare this delicious Creamy Mushroom and Asparagus Chicken Penne:

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Add in about half a pound of penne pasta and cook until al dente, usually around 10-12 minutes. Drain and set aside.

Step 2: Sauté the Chicken

In a large skillet over medium heat, add a splash of olive oil. Once hot, toss in your seasoned boneless chicken breasts. Sauté until golden brown on both sides—about five minutes per side—and cooked through. Remove from skillet and let rest before slicing.

Step 3: Cook the Vegetables

In the same skillet (don’t clean it yet—flavor city!), add more olive oil if needed. Toss in sliced mushrooms and chopped asparagus. Sauté until tender—around five minutes should do it!

Step 4: Make the Sauce

Add minced garlic into the pan with veggies; sauté until fragrant (about one minute). Pour in heavy cream, chicken broth, salt, pepper, and grated parmesan cheese. Stir constantly until the sauce thickens slightly.

Step 5: Combine Everything

Add sliced chicken back into the skillet along with cooked pasta. Toss everything together gently so each piece is coated in that creamy goodness.

Step 6: Serve It Up

Transfer your gorgeous creation onto plates (or bowls if you’re feeling fancy). Sprinkle with extra parmesan or fresh herbs like parsley as desired. Enjoy every single bite!

And there you have it—a glorious bowl of Creamy Mushroom and Asparagus Chicken Penne! Perfectly comforting yet elegant enough for company! Now go ahead, dig in!

Perfecting Creamy Mushroom and Asparagus Chicken Penne Cooking Process

Start by searing the chicken until golden brown, then set it aside. Next, cook the penne until al dente while preparing the creamy mushroom sauce in the same pan. Combine everything at the end for maximum flavor.

Add Your Touch to Creamy Mushroom and Asparagus Chicken Penne

Feel free to swap out asparagus for spinach or broccoli, use any pasta shape you prefer, or spice things up with red pepper flakes. You can also add grated cheese or a splash of white wine for extra depth.

Storing & Reheating Creamy Mushroom and Asparagus Chicken Penne

Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on the stovetop with a splash of cream or broth to keep the sauce creamy.

Using fresh mushrooms will enhance flavor and texture, so skip the canned ones when possible.

To avoid soggy pasta, make sure not to overcook it; remember, it will continue cooking when mixed with the sauce.

For added richness, finish with a drizzle of olive oil or a sprinkle of parmesan before serving.

After making this dish for my family’s Sunday dinner, I was met with cheers that echoed throughout the house—definitely a win in my cooking book!

FAQs About Creamy Mushroom and Asparagus Chicken Penne

What is Creamy Mushroom and Asparagus Chicken Penne?

Creamy Mushroom and Asparagus Chicken Penne is a delicious pasta dish that combines tender chicken, fresh asparagus, and earthy mushrooms in a rich, creamy sauce. This recipe highlights the flavors of the ingredients while providing a comforting meal that can be prepared in under 30 minutes. It’s perfect for weeknight dinners or special occasions when you want to impress guests with minimal effort.

How do I make Creamy Mushroom and Asparagus Chicken Penne?

To make Creamy Mushroom and Asparagus Chicken Penne, start by cooking the penne pasta according to package instructions. In a separate pan, sauté diced chicken until golden brown. Add sliced mushrooms and asparagus, cooking until tender. Pour in cream and season with salt, pepper, and garlic powder. Combine the cooked penne with the creamy mixture for a delightful dish that’s sure to please everyone at your table.

Can I substitute any ingredients in Creamy Mushroom and Asparagus Chicken Penne?

Yes! You can customize Creamy Mushroom and Asparagus Chicken Penne by substituting chicken with shrimp or tofu for a vegetarian option. Additionally, feel free to use different vegetables like spinach or bell peppers based on your preferences. For a lighter version, opt for low-fat cream or milk alternatives while maintaining the dish’s creamy texture.

What are some side dishes that pair well with Creamy Mushroom and Asparagus Chicken Penne?

Creamy Mushroom and Asparagus Chicken Penne pairs beautifully with simple side dishes like garlic bread or a fresh garden salad. The lightness of the salad complements the rich flavors of the pasta dish. You can also serve it alongside roasted vegetables for added nutrition and flavor balance. Enjoying this meal with your favorite wine will elevate the dining experience even further.

Conclusion for Creamy Mushroom and Asparagus Chicken Penne

In conclusion, Creamy Mushroom and Asparagus Chicken Penne is an easy yet impressive dish that brings together tender chicken, fresh asparagus, and savory mushrooms in a delightful creamy sauce. Perfect for both busy weeknights and special gatherings, this recipe allows for various ingredient substitutions to cater to personal tastes. With its quick preparation time and incredible flavor, it’s sure to become a favorite in your kitchen!

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Creamy Mushroom and Asparagus Chicken Penne

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in a comforting bowl of Creamy Mushroom and Asparagus Chicken Penne, featuring tender chicken, fresh asparagus, and earthy mushrooms enveloped in a rich creamy sauce.

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Ingredients

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• 8 oz penne pasta
• 3–4 boneless, skinless chicken breasts
• 1 cup fresh asparagus, chopped
• 1 cup sliced mushrooms (button or cremini)
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup low-sodium chicken broth

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Instructions

1. 1. Cook the Pasta: Boil a large pot of salted water. Add penne pasta and cook until al dente, about 10-12 minutes. Drain and set aside.
2. 2. Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add seasoned chicken breasts. Sauté for about 5 minutes on each side until golden brown and cooked through. Remove from skillet and let rest before slicing.
3. 3. Cook the Vegetables: In the same skillet, add more olive oil if necessary. Add sliced mushrooms and chopped asparagus; sauté until tender, about 5 minutes.
4. 4. Make the Sauce: Add minced garlic to the pan with vegetables; sauté for an additional minute until fragrant. Pour in heavy cream, chicken broth, salt, pepper, and grated parmesan cheese. Stir constantly until the sauce thickens slightly.
5. 5. Combine Everything: Return sliced chicken to the skillet along with cooked pasta. Toss gently to coat all ingredients in the creamy sauce.
6. 6. Serve It Up: Plate your delicious creation and garnish with extra parmesan or fresh herbs if desired. Enjoy!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 610
• Sugar: 3g
• Sodium: 480mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 140mg