Creamy Avocado Pasta A Rich & Velvety Delight

Name: Creamy Avocado Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz spaghetti or linguine; 2 ripe avocados; 2 cloves fresh garlic; 2 tbsp extra virgin olive oil; 2 tbsp freshly squeezed lemon juice; Salt and pepper to taste; 1 cup halved cherry tomatoes; Fresh basil leaves for garnish

Published: February 14, 2026

by Mia

Why You'll Love This Recipe

This Creamy Avocado Pasta recipe takes less than 30 minutes to prepare, making it perfect for busy weeknights.
The vibrant green color and smooth texture make it visually stunning, turning any plate into a canvas of deliciousness.
Its versatile nature means you can easily add proteins or veggies based on your preferences or what’s lurking in your fridge.
Plus, it’s dairy-free without sacrificing any creaminess or flavor!

Ingredients for Creamy Avocado Pasta

Here’s what you’ll need to make this delicious dish:

Spaghetti or Linguine: Choose your favorite type of pasta; both work wonderfully with the creamy sauce.
Ripe Avocados: Look for avocados that yield slightly to pressure; they should be perfectly ripe for ultimate creaminess.
Fresh Garlic: Use two cloves of fresh garlic for a punch of flavor that complements the avocado beautifully.
Olive Oil: A splash of extra virgin olive oil adds richness and helps blend everything smoothly.
Lemon Juice: Freshly squeezed lemon juice brightens up the dish and prevents the avocados from browning.
Salt and Pepper: Season to taste; these basics enhance all the other flavors in your creamy sauce.

For Toppings:

Cherry Tomatoes: Halved cherry tomatoes add a pop of color and sweetness that contrasts nicely with the creamy sauce.
Basil Leaves: Fresh basil leaves bring aromatic freshness that elevates the entire dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Avocado Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Sauce

While the pasta cooks, scoop out the ripe avocados into a blender or food processor. Add minced garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy.

Step 3: Combine

In a large mixing bowl, combine your cooked pasta with the avocado sauce. Toss gently until every piece is evenly coated in that dreamy green goodness.

Step 4: Taste and Adjust

Take a moment to taste your creation! Feel free to adjust seasoning by adding more salt or lemon juice if desired.

Step 5: Plate Up

Transfer your Creamy Avocado Pasta onto serving plates. Top with halved cherry tomatoes and fresh basil leaves for garnish.

Step 6: Serve Immediately

Enjoy immediately while it’s warm! This pasta looks stunning on any table setting and tastes even better.

Now you’re ready to impress friends and family (or just treat yourself) with this delectable Creamy Avocado Pasta that’s equal parts fun and flavorful!

You Must Know

This creamy avocado pasta is not just a meal; it’s a delightful experience!
It combines luscious avocados with perfectly cooked pasta for a dish that’s as comforting as it is vibrant.
Plus, it’s quick and easy, making it perfect for weeknight dinners.

Perfecting the Cooking Process

Start by cooking your pasta in salted water until al dente. While the pasta cooks, blend ripe avocados with garlic, lemon juice, and olive oil. Once the pasta is ready, toss it into the creamy sauce for a smooth finish.

Add Your Touch

Feel free to customize your creamy avocado pasta by adding cherry tomatoes, spinach, or grilled chicken. You can also experiment with different herbs like basil or parsley to enhance the flavors. Make it your own!

Storing & Reheating

Store leftover creamy avocado pasta in an airtight container in the fridge for up to three days. To reheat, add a splash of olive oil and microwave gently, stirring to maintain that creamy texture.

Chef's Helpful Tips

Use only ripe avocados for the best flavor and creaminess; unripe ones can ruin your dish.
Don’t forget to salt your pasta water; it’s key to enhancing overall taste.
Lastly, serve immediately after mixing to prevent browning of the avocado sauce.

Some of my fondest memories involve whipping up this creamy avocado pasta on lazy Sundays. Friends gathered around the table always leave raving about how delicious it is—who knew healthy could taste so indulgent?

FAQs :

What ingredients do I need for Creamy Avocado Pasta?

To make creamy avocado pasta, you will need ripe avocados, garlic, fresh basil, lemon juice, olive oil, salt, pepper, and your choice of pasta. Optional ingredients like cherry tomatoes or pine nuts can add extra flavor and texture. Make sure to use high-quality ingredients to enhance the dish’s overall taste. This recipe is quick and easy, making it perfect for a weeknight dinner or a special occasion.

How long does it take to prepare Creamy Avocado Pasta?

Preparing creamy avocado pasta is quick and straightforward. It typically takes around 15 minutes to cook the pasta and about 5-10 minutes to make the avocado sauce. In total, you can enjoy this delicious meal in under 30 minutes. This makes it an excellent option for busy weekdays when time is limited but you still want a nutritious and satisfying dish.

Can I store leftover Creamy Avocado Pasta?

Yes, you can store leftover creamy avocado pasta in an airtight container in the refrigerator. However, keep in mind that the avocados may oxidize and change color. To minimize this, add a little extra lemon juice before storing. Leftovers are best consumed within one or two days for optimal freshness and flavor. Reheat gently on the stove with a splash of water or broth to restore creaminess.

Is Creamy Avocado Pasta healthy?

Creamy avocado pasta is indeed a healthy option! Avocados are rich in healthy fats, vitamins, and minerals, making them great for heart health. Additionally, this dish is usually lighter than traditional creamy pastas since it relies on avocados instead of heavy creams or cheeses. You can also customize the recipe by adding vegetables like spinach or zucchini for added nutrients and fiber.

Conclusion for Creamy Avocado Pasta :

In conclusion, creamy avocado pasta is a delightful and nutritious dish that combines simple ingredients for maximum flavor. With its quick preparation time and ability to be customized with various toppings or vegetables, it’s perfect for any occasion. Enjoying this meal means indulging in the goodness of avocados while keeping your diet light and healthy. Remember to savor every bite of this creamy delight—it’s sure to become a favorite!

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📖 Recipe Card