Cozy Split Pea and Ham Soup Recipe for Chilly Nights

Cozy evenings call for something warm and comforting, and what better way to embrace that than with a steaming bowl of cozy split pea and ham soup? Imagine the rich, earthy aroma wafting through your kitchen as the peas soften and meld with smoky ham, creating a harmony of flavors that sings to your soul. This hearty dish is not just soup; it’s a hug in a bowl, perfect for those chilly nights when you need something to wrap around you like your favorite blanket.

As I sit here reminiscing about my childhood, I can almost hear the cheerful clatter of spoons against bowls at family dinners, where this soup would grace our table. It was a staple during winter months, serving as both nourishment and comfort. Now, whether you’re battling a cold or simply seeking solace from the winter blues, this cozy split pea and ham soup recipe will warm your heart and fill your belly with joy.

Ingredients for Cozy Split Pea and Ham Soup Recipe for Chilly Nights

Here’s what you’ll need to make this delicious dish:

• Split Peas: Use dried green or yellow split peas. They should be bright and free of debris.
• Ham Bone: A leftover ham bone adds incredible flavor. If unavailable, diced ham works too!
• Onion: One medium onion will do. Chop it finely for an aromatic base.
• Carrots: Use two medium carrots, peeled and diced for sweetness.
• Celery Stalks: Two stalks of celery add crunch and depth to the flavor profile.
• Garlic: Two cloves minced will elevate the aromatic experience significantly.
• Bay Leaves: A couple of bay leaves infuse warmth into the soup’s flavor.
• Vegetable Broth: Four cups of low-sodium vegetable broth ensures balanced saltiness.
• Olive Oil: A tablespoon of olive oil helps sauté the veggies beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cozy Split Pea and Ham Soup Recipe for Chilly Nights

Follow these simple steps to prepare this delicious dish:

Step 1: Sautéing Aromatics

In a large pot over medium heat, add one tablespoon of olive oil. Once hot, toss in chopped onion, carrots, and celery. Sauté them until they soften and become fragrant—about five minutes should do the trick.

Step 2: Adding Garlic

Stir in two minced garlic cloves and continue to cook for another minute until they release their delightful aroma into your kitchen—trust me; you’ll want to take a deep breath!

Step 3: Introducing Split Peas

Add one cup of rinsed split peas along with four cups of vegetable broth to the pot. Stir everything together like you’re mixing up some magic potion!

Step 4: Adding Ham

Toss in that glorious ham bone (or diced ham if that’s what you have). Add two bay leaves for good measure! Bring everything to a gentle boil before reducing the heat.

Step 5: Simmering Away

Let your soup simmer uncovered on low heat for about one hour or until the peas are soft enough to break apart easily. Stir occasionally; we want no sticking here!

Step 6: Finishing Touches

Once done cooking, remove the ham bone (if used) and let it cool slightly before shredding any remaining meat back into the pot. Adjust seasoning with salt and pepper according to taste.

Transfer to bowls and pair with crusty bread or crackers—because who doesn’t love dipping? Enjoy every warm spoonful while reminding yourself that chilly nights can indeed be cozy!

Perfecting the Cooking Process

Start by sautéing chopped onions, carrots, and celery in a large pot until they soften. Add split peas, ham, broth, and seasonings. Simmer until the peas are tender, stirring occasionally for even cooking.

Add Your Touch

Feel free to swap the ham for bacon or turkey for a lighter version. Throw in some garlic or spices like smoked paprika for an extra kick. Top with croutons or fresh herbs for a delightful finish.

Storing & Reheating

Store leftover soup in airtight containers in the fridge for up to five days. To reheat, simply warm it on the stove over low heat, adding a splash of water if it thickens too much.

It was a chilly evening when I invited friends over and served this cozy split pea and ham soup. The laughter around the table was filled with compliments that warmed my heart more than the soup itself!

FAQs :

What ingredients do I need for the Cozy Split Pea and Ham Soup Recipe for Chilly Nights?

To create a delicious Cozy Split Pea and Ham Soup, gather essential ingredients such as split peas, diced ham, onions, carrots, and celery. You will also need garlic, vegetable or chicken broth, bay leaves, salt, and pepper. Optional ingredients include fresh herbs like thyme or parsley for added flavor. This comforting soup is perfect for chilly nights and can be made with simple pantry staples.

How long does it take to prepare the Cozy Split Pea and Ham Soup?

The preparation time for the Cozy Split Pea and Ham Soup Recipe is about 15 to 20 minutes. Once you have chopped your vegetables and gathered your ingredients, cooking it will take approximately one hour on the stove or around four to six hours in a slow cooker. This makes it an easy recipe for busy individuals looking to enjoy a hearty meal without much fuss.

Can I freeze the Cozy Split Pea and Ham Soup?

Yes, you can freeze the Cozy Split Pea and Ham Soup for later enjoyment. After cooking, allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months. When ready to eat, simply thaw in the refrigerator overnight and reheat on the stove or microwave.

What variations can I try with this Cozy Split Pea and Ham Soup Recipe?

There are many ways to customize your Cozy Split Pea and Ham Soup Recipe. You can add other vegetables such as potatoes or green beans for extra nutrition. For a smoky flavor, consider adding smoked paprika or using smoked ham hocks instead of regular diced ham. If you prefer a vegetarian version, simply omit the ham and use vegetable broth along with additional herbs for depth.

Conclusion for Cozy Split Pea and Ham Soup Recipe for Chilly Nights :

This Cozy Split Pea and Ham Soup Recipe is an ideal choice for chilly nights when comfort food is needed most. With its hearty ingredients like split peas and flavorful ham, this soup warms both body and soul. It is easy to prepare, taking only a short time to assemble before simmering into a delicious meal. Whether enjoyed fresh or frozen for later use, this cozy recipe will surely become a staple in your kitchen during colder months.

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Cozy Split Pea Soup for Chilly Nights

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• Author: platesdaily
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 6

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Description

Warm your soul with this delightful cozy split pea soup, brimming with hearty flavors and comforting aromas—perfect for chilly evenings.

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Ingredients

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• 1 cup dried split peas (green or yellow)
• 1 medium onion, chopped
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 2 bay leaves
• 1 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, add olive oil. Once hot, sauté the chopped onion, carrots, and celery until softened and fragrant, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until aromatic.
3. Add the rinsed split peas and vegetable broth to the pot. Stir well.
4. Toss in the bay leaves and bring the mixture to a gentle boil. Reduce heat to low.
5. Allow the soup to simmer uncovered for about 60 minutes or until the peas are soft enough to break apart easily. Stir occasionally to prevent sticking.
6. Remove bay leaves before serving. Adjust seasoning with salt and pepper as desired.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 3g
• Sodium: 350mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 9g
• Cholesterol: 0mg