Description
Cajun Potato Soup is a delightful embrace of flavor, perfect for cozy evenings. This creamy soup melds Yukon Gold potatoes with zesty Cajun seasoning, creating a warm and comforting dish ideal for gatherings or quiet nights in. Each spoonful offers a celebration of spice and richness, making it a favorite among family and friends. Serve it hot, garnished with fresh green onions, and enjoy a bowl of comfort that feels like home.
Ingredients
Scale
- 4 medium Yukon Gold potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tablespoons Cajun seasoning (adjust to taste)
- 2 tablespoons butter
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1/4 cup chopped green onions for garnish
Instructions
- Prep your potatoes by peeling and dicing them into bite-sized cubes.
- In a large pot over medium heat, melt the butter. Sauté the chopped onion and minced garlic until fragrant.
- Add the diced potatoes and vegetable broth to the pot. Bring to a gentle simmer.
- Stir in the Cajun seasoning and cook until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree half the soup for creaminess while keeping some chunks for texture.
- Stir in the heavy cream until well combined; adjust seasoning as needed.
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 3g
- Sodium: 514mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 58mg