Description
Warm up with this hearty Cabbage Roll Soup, brimming with tender cabbage, savory ground meat, and a delightful blend of spices—a perfect dish for chilly evenings.
Ingredients
Scale
- 1 lb ground beef
- 1/2 medium head green cabbage, chopped
- 1 medium onion, diced
- 1 cup uncooked rice (white or brown)
- 14 oz can diced tomatoes
- 4 cups beef broth
- 3 cloves garlic, minced
- 1 tsp dried oregano
- Salt to taste
Instructions
- Sauté the Aromatics: In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion and minced garlic until soft and fragrant, about 5 minutes.
- Brown the Meat: Add the ground beef to the pot. Cook until browned all over, breaking it up into bite-sized pieces—about 6 to 8 minutes.
- Toss in the Vegetables: Stir in the chopped cabbage, diced tomatoes, and uncooked rice until well combined.
- Add Broth and Season: Pour in the beef broth along with oregano and salt. Stir everything together.
- Let It Simmer: Bring the soup to a boil. Reduce heat to low, cover tightly, and let it simmer for about 30 minutes until the rice is cooked through.
- Serve It Up: Ladle soup into bowls and garnish with fresh herbs if desired. Enjoy hot alongside crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg