Cozy Cabbage Roll Soup Recipe for Chilly Nights – Delicious!

Imagine a warm bowl of soup, its rich aroma wafting through the air, hugging you like a cozy blanket on a chilly night. The Comforting Cabbage Roll Soup Recipe for Cozy Nights brings together tender cabbage, savory ground meat, and a medley of spices that dance on your palate like they’re auditioning for “Dancing with the Stars.” Each spoonful is a heartwarming embrace, perfect for those evenings when the world feels a bit too cold and dreary.

This soup isn’t just about flavors; it’s about memories. I remember my grandmother stirring her cauldron of cabbage rolls on snowy days, her laughter echoing in our little kitchen. We’d gather around the table, eager to dive into that magical pot of goodness. Now, as I recreate this dish, it’s more than nostalgia—it’s an invitation to gather with loved ones and share stories over steaming bowls.

Ingredients for Comforting Cabbage Roll Soup Recipe for Cozy Nights

Here’s what you’ll need to make this delicious dish:

• Ground Beef: About 1 pound of lean ground beef gives this soup its heartiness. Choose grass-fed if possible for better flavor.
• Cabbage: Use half a medium-sized head of green cabbage. Look for firm leaves that are tightly packed together.
• Onion: One medium onion adds sweetness and depth to the dish. A yellow onion works best here.
• Rice: You’ll need one cup of uncooked rice. White or brown rice both work well; just adjust cooking times accordingly.
• Diced Tomatoes: A can of diced tomatoes (about 14 ounces) brings acidity and brightness. Opt for fire-roasted varieties if you like a smoky flavor.
• Beef Broth: About four cups of beef broth adds richness to the base. Homemade stock is fantastic but store-bought works perfectly too.

For the Seasoning:

• Garlic: Use three cloves of minced garlic for that aromatic kick that makes everything better.
• Dried Oregano: One teaspoon enhances the flavor profile with its earthy notes; feel free to adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Comforting Cabbage Roll Soup Recipe for Cozy Nights

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add a splash of olive oil before tossing in your chopped onion and minced garlic. Sauté them until they’re soft and fragrant—around five minutes should do the trick.

Step 2: Brown the Meat

Add one pound of ground beef to the pot and cook it until browned all over—about six to eight minutes. Don’t forget to break up any clumps; we want nice bite-sized pieces here!

Step 3: Toss in the Vegetables

Stir in half a head of chopped cabbage along with one can of diced tomatoes and one cup of uncooked rice. Mix everything together until well combined.

Step 4: Add Broth and Season

Pour in four cups of beef broth along with one teaspoon each of dried oregano and salt (to taste). Give it a good stir while it bubbles away happily.

Step 5: Let It Simmer

Bring your soup to a boil before reducing the heat to low. Cover it up tightly and let it simmer for about thirty minutes until the rice is cooked through and those flavors meld into pure magic.

Step 6: Serve It Up!

Ladle your comforting cabbage roll soup into bowls and garnish with fresh herbs if desired. Serve hot alongside some crusty bread or crackers for an extra cozy experience!

Now grab your favorite spoon—you’ll want every last drop! This soup truly embodies warmth, comfort, and all things delightful on those chilly nights when life calls for something special.

Perfecting the Cooking Process

Begin by browning the ground meat in a large pot, releasing those savory aromas that make your neighbors suspicious of your culinary skills. While that sizzles, chop your veggies and prepare the broth to ensure everything comes together seamlessly.

Add Your Touch

Feel free to substitute the ground meat with turkey or even go vegetarian with lentils! Toss in some smoked paprika for an extra kick or add cooked rice for heartiness. Customize until your taste buds sing.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm on the stovetop or microwave until steaming hot. Add a splash of broth if it thickens too much.

Sometimes, my friends rave about this soup so much that I wonder if they’re buttering me up for more. It’s become my go-to dish for cozy gatherings and chilly nights—everyone goes home with a full belly and a smile!

FAQs :

What ingredients do I need for the Comforting Cabbage Roll Soup Recipe for Cozy Nights?

To create this delicious Comforting Cabbage Roll Soup, gather ground meat (beef, turkey, or chicken), rice, cabbage leaves, diced tomatoes, onion, garlic, vegetable broth, and seasonings like salt, pepper, and paprika. You can also add herbs such as thyme and parsley for extra flavor. Optional ingredients like bell peppers or carrots can enhance the soup’s texture. Fresh lemon juice adds a zesty touch. Ensure all ingredients are fresh for the best taste. Prepare your workspace by chopping vegetables and measuring out each ingredient to streamline the cooking process.

How long does it take to cook Comforting Cabbage Roll Soup?

Cooking the Comforting Cabbage Roll Soup takes about 30 minutes to prepare and another 45 minutes to simmer. Start by browning the meat and sautéing onions and garlic in a large pot. Then add in the remaining ingredients and bring everything to a boil. Once boiling, reduce the heat and let it simmer until the cabbage is tender and flavors meld together beautifully. This makes it an ideal dish for those cozy nights when you want a hearty meal without spending hours in the kitchen.

Can I make Comforting Cabbage Roll Soup ahead of time?

Yes, you can definitely make this Comforting Cabbage Roll Soup ahead of time! In fact, allowing it to sit overnight enhances its flavors even more. To prepare it in advance, simply follow the recipe and store leftover soup in an airtight container in the refrigerator for up to three days. You can also freeze portions for later use; just make sure to cool it completely before transferring it to freezer-safe containers. When ready to eat, thaw and reheat on the stovetop or in the microwave.

What are some variations of Comforting Cabbage Roll Soup?

You can easily customize your Comforting Cabbage Roll Soup with various ingredients or spices! For a vegetarian option, replace meat with lentils or mushrooms while keeping all other components intact. Adding beans can boost protein content as well. Experiment with different grains like quinoa instead of rice for a unique twist. Furthermore, feel free to adjust spice levels based on personal preferences—add chili flakes for heat or fresh herbs for brightness! These variations allow you to tailor this comforting soup to suit your tastes.

Conclusion for Comforting Cabbage Roll Soup Recipe for Cozy Nights :

In summary, the Comforting Cabbage Roll Soup Recipe is perfect for those chilly evenings when you crave warmth and nourishment. This easy-to-make dish combines wholesome ingredients like ground meat, rice, and cabbage into a heartwarming bowl of goodness. Not only does it provide comfort, but it’s also versatile enough to accommodate various dietary preferences through simple ingredient swaps. Whether enjoyed fresh or made ahead of time, this delightful soup will surely become a go-to recipe in your collection for cozy nights at home.

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Comforting Cabbage Roll Soup Recipe for Cozy Nights

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• Author: platesdaily
• Total Time: 55 minutes
• Yield: Serves approximately 6

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Description

Warm up with this hearty Cabbage Roll Soup, brimming with tender cabbage, savory ground meat, and a delightful blend of spices—a perfect dish for chilly evenings.

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Ingredients

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• 1 lb ground beef
• 1/2 medium head green cabbage, chopped
• 1 medium onion, diced
• 1 cup uncooked rice (white or brown)
• 14 oz can diced tomatoes
• 4 cups beef broth
• 3 cloves garlic, minced
• 1 tsp dried oregano
• Salt to taste

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Instructions

1. Sauté the Aromatics: In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion and minced garlic until soft and fragrant, about 5 minutes.
2. Brown the Meat: Add the ground beef to the pot. Cook until browned all over, breaking it up into bite-sized pieces—about 6 to 8 minutes.
3. Toss in the Vegetables: Stir in the chopped cabbage, diced tomatoes, and uncooked rice until well combined.
4. Add Broth and Season: Pour in the beef broth along with oregano and salt. Stir everything together.
5. Let It Simmer: Bring the soup to a boil. Reduce heat to low, cover tightly, and let it simmer for about 30 minutes until the rice is cooked through.
6. Serve It Up: Ladle soup into bowls and garnish with fresh herbs if desired. Enjoy hot alongside crusty bread or crackers.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg