Description
Warm your soul with this delightful Comforting Sweet Savory Pulled Beef, featuring a rich sauce that envelops tender beef, perfect for cozy winter evenings with family and friends.
Ingredients
Scale
- 3 lbs chuck roast
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1/4 cup brown sugar
- 2 cups low-sodium beef broth
- 1/4 cup balsamic vinegar
- 1 cup ketchup
- 1/4 cup soy sauce
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large skillet over medium-high heat, add oil and sear each side of the chuck roast until browned.
- Transfer the seared beef to a slow cooker. Add onions, garlic, brown sugar, beef broth, balsamic vinegar, ketchup, and soy sauce.
- Cover and cook on low for about eight hours or high for four hours.
- Once cooked, remove the roast from the slow cooker and shred it using two forks.
- Return shredded beef to the sauce in the cooker and mix well before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 18g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg